Andes Creme de Menthe Thins Candy Mint, 120 Count Per Box (Pack of 12)

Andes Creme de Menthe Thins Candy Mint brings classic chocolate candy appeal that works for everyday treats and shared candy displays.

Uses

After-dinner mint: Place one on the check presenter or dessert plate at restaurants and dinner parties for a classic post-meal refresh.
Candy dish and reception: Fill bowls at office reception desks, hotel lobbies, bank counters, and waiting areas for guests to grab on the way in or out.
Event and wedding favor: Wrap small handfuls in organza bags or tuck into favor boxes as a simple, widely appealing guest takeaway.
Everyday personal treat: Keep a box at your desk or in the pantry for a quick mint and chocolate break any time of day.
Baking and dessert garnish: Chop or crumble the thins over brownies, cookies, ice cream sundaes, and frosted cakes for a mint-chocolate topping.

Who Would Benefit

• Restaurants and caterers who want a reliable after-dinner mint at scale
• Event planners looking for an affordable, crowd-pleasing favor or table accent
• Office managers stocking reception areas and breakrooms
• Hotel and hospitality operators providing complimentary guest amenities
• Home candy dish keepers who want a long lasting supply
• Anyone avoiding peanuts or gluten who still wants a satisfying mint treat

Product Highlights

• Iconic three-layer design: green mint center between two thin cocoa-based layers
• Individually foil-wrapped for freshness and portion control
• Kosher, peanut free, and gluten free
• 120 mints per box, 12 boxes per case (1,440 total pieces)
• Number one after-dinner mint in America since 1950
• Bite-sized rectangular pieces ideal for candy dishes and table settings

Merchandising Ideas

Position a box near the register or host stand so guests see the familiar green foil as they finish their meal. Pair Andes Thins with dessert to-go bags or holiday gift baskets to add a recognized brand touch without raising the cost much. For seasonal promotions, arrange the mints in decorative jars or clear bowls near high-traffic areas; the foil wrapping catches light and draws attention on its own.

Preparation & Use

Unwrap and enjoy straight from the foil. For garnish, chop or crumble the thins over frosted desserts, mix pieces into brownie or cookie batter before baking, or press whole thins into the top of warm cupcakes for a melty mint layer. Store sealed boxes in a cool, dry place away from direct sunlight; the foil wrapping protects each piece but extended heat can soften the cocoa layers.