Atlantic Mills 13.5 Inch X 21 Inch Rust Foodservice Wiper, 150 Per Case

These medium-weight, rust-colored wipes offer the perfect balance of durability and flexibility, making them ideal for high-volume cleaning.

Uses

Surface wiping: Clean countertops, prep tables, cutting boards, and stainless steel equipment with a textured, absorbent cloth that lifts grease and moisture in one pass.
Equipment cleanup: Wipe down grills, fryers, slicers, and mixer surfaces between tasks to maintain food safety standards during active service.
Color-coded sanitation: Assign the rust color to a specific zone, such as raw protein prep or general kitchen areas, to support HACCP-compliant cleaning protocols and reduce the risk of cross-contamination.
Spill response: Grab a wiper for quick cleanup of liquid spills on floors, shelves, and walk-in surfaces where fast absorption matters.
Janitorial and facility maintenance: Use in restrooms, dining areas, and back-of-house spaces as a economical replacement for linen rags and bar towels.

Who Would Benefit

• Restaurant and commercial kitchen operators looking to cut linen laundering costs
• Food truck and concession owners who need compact, disposable cleaning supplies
• Janitorial teams managing multi-zone sanitation with color-coded systems
• Catering companies that need portable, reliable wipers for off-site events
• Industrial kitchen supervisors running high-volume prep and cleaning cycles
• Facility managers replacing bar towels and reusable rags with a more sanitary alternative

Product Highlights

• 13.5 x 21 inch medium-weight wiper with cloth-like texture for scrubbing and wiping
• Rust color supports color-coded cleaning to prevent cross-contamination
• Reusable during a shift; rinse clean and use again, then dispose when done
• Textured and absorbent surface handles grease, liquids, and food residue
• 150 wipers per case for extended supply between orders
• Economical alternative to laundered linen and bar towels
• Quick-drying design stays fresh through repeated use

Application Areas

These wipers are built for the environments where sanitation speed and reliability matter most. Commercial kitchens can station them at each prep line for between-task wipe-downs. Food trucks and mobile vendors gain a compact, no-launder cleaning solution that fits tight storage. Institutional cafeterias and school dining halls can assign the rust wiper to specific zones under a color-coded HACCP plan. Janitorial crews use them across back-of-house, restroom, and dining-area cleaning routes without tracking used linen back to a central wash.

Preparation & Use

Pull a wiper from the case and use it dry for dust and light debris, or dampen it with your preferred sanitizer or cleaning solution for wet wiping. After use, rinse the wiper under running water to remove residue and reuse it for the next task. When the wiper no longer rinses clean or has reached the end of its useful life, discard it and pull a fresh one. No laundering, no chemical soak, no folding and storing for next shift.