Baf Santiago Vegetarian Refried Pinto Beans, 27.09 Ounce, 6 Per Case

Made with a time-tested recipe and simple ingredients, these beans offer excellent taste and texture, without preservatives, artificial colors, or flavors.

Uses

Tex-Mex entrees: Spread as a base layer for burritos, tacos, enchiladas, tostadas, and quesadillas in commercial kitchens and restaurant lines.
Side dish service: Serve as a standalone side alongside rice, grilled proteins, or roasted vegetables in cafeteria and healthcare dining programs.
Dip and appetizer: Warm and season for a quick bean dip at parties, buffets, or catered events with tortilla chips or vegetable crudités.
Institutional meal planning: Portion into tray lines or steam table pans for school lunch programs, hospital cafeterias, and correctional foodservice where vegetarian options are required.
Recipe ingredient: Incorporate into soups, casseroles, layered dips, or bean-and-cheese nachos to add protein and body without animal-derived ingredients.

Who Would Benefit

• Foodservice operators running Mexican or Tex-Mex menu programs who need a consistent, ready-to-heat vegetarian bean
• Healthcare and senior living dietary departments requiring plant-based, preservative-free protein options
• School districts and government-supported meal programs participating in USDA Foods processing
• Caterers and buffet operators seeking a high-yield, shelf-stable side or base ingredient
• Large families or meal-prep households that cook in bulk and want a clean-label vegetarian staple

Product Highlights

• 100% vegetarian; made without animal products or byproducts
• Traditional recipe with authentic refried bean taste and creamy texture
• No preservatives, no artificial colors, no artificial flavors
• 23 servings per pouch, 138 servings per case for high-volume efficiency
• Shelf-stable pouches require no refrigeration before opening
• USDA Foods Processing Program Participant, approved for government-supported foodservice
• Six 27.09 oz (768 g) pouches per case, 162.54 oz total

Preparation & Use

Heat desired portion on the stovetop over medium heat, stirring occasionally, or microwave in a covered microwave-safe dish. For stovetop preparation, add a small amount of water or oil to reach preferred consistency. Pouch contents can also be transferred directly to a steam table pan for buffet or cafeteria line service. Once opened, refrigerate any unused portion and use within a few days.

Applications

Well suited for restaurant and taqueria menu build-outs, school lunch tray lines, hospital and long-term-care dietary programs, catered event buffets, and any commercial kitchen that needs a reliable vegetarian bean component. The high yield per pouch makes portion costing predictable across high-volume service periods.