Chef Paul Prudhomme Magic Seasoning Blends Poultry Magic, 24 Oz Can (Pack of 4)

Chef Paul Prudhomme Magic Seasoning Blends Poultry Magic delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Roasted and baked poultry: Apply as a dry rub directly onto chicken, turkey, or Cornish hens before roasting or baking for a seasoned crust and deep flavor throughout the meat.
Grilled and smoked poultry: Use as a pre-grill seasoning on wings, thighs, breasts, or whole birds; the blend holds up well to direct heat and develops a flavorful char.
Fried chicken coating: Mix into flour or batter for fried chicken to build seasoned flavor into the crust rather than relying on a separate spice step.
Poultry marinades and brines: Dissolve into buttermilk, oil-based marinades, or wet brines to season poultry from the inside out before cooking.
Stuffing and dressing: Add to cornbread dressing, breadcrumb stuffing, or rice-based fillings where poultry seasoning ties the dish together.
Soups and stocks: Stir into chicken soup, turkey broth, or gumbo base to boost seasoning depth without opening multiple spice jars.

Who Would Benefit

• Restaurant and foodservice kitchens preparing poultry dishes in high volume
• Caterers and event cooks who season large batches of chicken or turkey
• Home cooks who regularly roast, grill, or fry poultry and want a single reliable blend
• Southern and Louisiana-style cooking enthusiasts familiar with Chef Paul Prudhomme’s flavor profile
• Meal prep cooks looking to streamline their seasoning workflow

Product Highlights

• Formulated by Chef Paul Prudhomme specifically for poultry
• 24 ounce can size suits both commercial kitchens and serious home cooks
• Pack of 4 cans provides 96 total ounces, reducing reorder frequency
• Functions as a rub, marinade ingredient, batter seasoning, and broth enhancer
• Eliminates the need to measure and combine multiple individual spices
• Bold, savory Louisiana-style flavor profile built for chicken, turkey, and game birds

Application Areas

Poultry Magic performs across a wide range of cooking methods. Use it as a dry rub for oven-roasted whole turkeys and baked chicken parts, a shake-on seasoning for grilled chicken breasts and wings, or a flavor builder in fried chicken flour dredges. It also integrates well into wet applications: stir it into buttermilk marinades for Southern-style fried chicken, add it to turkey brines before smoking, or fold it into cornbread dressing and rice stuffing for holiday meals. In soup and stock pots, a tablespoon or two deepens the seasoning base without requiring a separate poultry seasoning blend.

Preparation & Use

For dry rub application, pat poultry dry and apply Poultry Magic evenly over all surfaces, covering approximately one tablespoon per pound of meat. Let seasoned poultry rest for at least 15 minutes before cooking to allow the blend to adhere and penetrate. For marinades, whisk the seasoning into buttermilk, yogurt, or oil and apply to poultry for 2 to 12 hours under refrigeration. When using as a coating seasoning, mix two tablespoons per cup of flour for fried chicken dredges. Adjust quantities to taste; the blend contains salt, so reduce or omit additional salt in your recipe until you have gauged the seasoning level.