Diamond Organic Commodity Rolled Oats, 50 Pound, 1 Per Case

Breakfast staple: Cook into hot oatmeal for a hearty morning meal with customizable toppings.
Baking ingredient: Add to cookies, muffins, breads, and granola bars for texture and whole grain nutrition.
Smoothie booster: Blend raw or soaked oats into smoothies for added fiber and thickness.
Foodservice bulk: Stock cafeterias, restaurants, and commissaries with a 50 pound supply of certified organic rolled oats.

Who Would Benefit

• Foodservice operators and cafeteria managers needing bulk organic oats
• Bakeries and commercial kitchens that use rolled oats in large-batch recipes
• Health-conscious households that go through oats quickly and prefer buying in bulk
• Meal prep and catering services preparing oat-based dishes at scale

Product Highlights

• Certified organic rolled oats from the Diamond brand
• 50 pound bulk bag, ideal for high-volume kitchens and foodservice
• Whole grain oats suitable for hot cereal, baking, and cooking
• One bag per case for straightforward inventory and storage

Recipe Ideas

Classic oatmeal: Simmer rolled oats with water or milk, then top with brown sugar, cinnamon, and fresh fruit.
Oatmeal cookies: Cream butter and sugar, fold in oats with raisins or chocolate chips, and bake until golden.
Overnight oats: Soak oats in milk or yogurt overnight in the fridge; add honey and berries in the morning.
Homemade granola: Toss oats with honey, oil, and nuts, then bake until crisp for a crunchy cereal or yogurt topping.