Green Mountain Gringo Medium Salsa, 16 Ounce, 12 Per Case
Add bold, all-natural flavor to any dish with Green Mountain Gringo Medium Salsa. This ready-to-eat salsa is made from a vibrant blend of tomatoes, tomatillos, jalapeño, and pasilla peppers, balanced with just the right amount of heat. Ideal for dipping with chips, topping tacos, or adding to recipes, this non-GMO, gluten-free, and kosher certified salsa is a perfect fit for those with dietary preferences. With 0g trans fat and 0mg cholesterol, it is a smart, flavorful choice for home use or resale. Medium-heat, cantina-style salsa made with jalapeño and pasilla peppers. Gluten free, kosher certified, and non-GMO verified. 0g trans fat, 0mg cholesterol. 12 jars per case, 16 oz each. Ideal for retail, foodservice, and bulk sales. Refrigerate after opening. Crafted with clean ingredients and full of authentic flavor, Green Mountain Gringo Salsa makes every meal better.
Preparation & Use
- Ready-to-Eat Convenience: Open the 16 oz jar and serve immediately as a dip for tortilla chips or a topping for tacos, burritos, and nachos.
- Cooking Enhancement: Stir into recipes for added moisture and a medium-heat kick, or use as a base for homemade salsa dishes.
- Storage: Refrigerate after opening to maintain freshness and flavor integrity.
Product Highlights
- Flavor Profile: Medium-heat cantina-style salsa featuring a blend of tomatoes, tomatillos, jalapeño, and pasilla peppers.
- Dietary Friendly: Non-GMO verified, gluten-free, and kosher certified for diverse consumer needs.
- Health-Conscious: Contains 0g trans fat and 0mg cholesterol.
- Packaging: Sold in a bulk case of 12 individual 16 oz jars.
Good Fit For
- Retail Grocers: Shrink-wrapped bulk cases offer efficient shelf stocking and high turnover potential.
- Foodservice Operations: Consistent medium-heat flavor and large jar size suit busy kitchens and buffet lines.
- Bulk Buyers: Cost-effective per-ounce pricing for households and organizations seeking premium salsa in volume.




Reviews
There are no reviews yet.