Carlisle
Carlisle Foodservice Store n Pour Quart Complete Assorted Color, 12 Each
- Appliances & Tools
Carlisle Store n Pour quart containers combine storage and pouring in one food-safe unit, each shipped complete with a container and an assorted color-coded lid for HACCP ingredient identification. Graduation marks in quarts, ounces, and milliliters support consistent portioning, while the stain- and odor-resistant polyethylene construction handles sauces, oils, dressings, and acidic ingredients through repeated commercial dishwasher cycles. This 12-unit case supplies enough containers to organize a full prep line or restock a high-volume kitchen.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 10077838004408 | |
|---|---|---|
| SKU | 658283 | |
| Category | Appliances & Tools |
Product Highlights
- Complete set includes both container and color-coded lid for immediate use
- Assorted lid colors support ingredient identification and HACCP compliance
- Molded graduation marks in quarts, ounces, and milliliters for accurate portioning
- Stain- and odor-resistant polyethylene construction holds up to tomato-based sauces, oils, and acidic ingredients
- Commercial dishwasher safe for high-volume sanitizing between shifts
- Secure-fitting lid prevents leaks and spills during storage and transport
- 12-unit case quantity outfits a full prep station or restocks a high-turn kitchen
Uses
Liquid storage and pouring: Store salad dressings, sauces, oils, syrups, and batter in graduated quart containers that pour directly from the fridge or prep table without transferring to another vessel.
HACCP color-coding: Assign assorted lid colors to specific ingredient categories, such as red for raw meat marinades, green for produce-based sauces, and white for dairy, to reduce cross-contamination risk in busy kitchens.
Portion control: Use the molded graduation marks on each container to measure and portion liquids consistently during prep and plating.
Transport and merchandising: Carry prepped ingredients from walk-in to prep line, or front-of-house pour stations, using the secure-fitting lid to prevent spills during transit.
Who Would Benefit
- Restaurant and foodservice kitchens needing organized liquid storage with built-in pouring
- Caterers and banquet operations transporting sauces and dressings between prep and service areas
- School and institutional cafeterias implementing HACCP color-coding systems
- Bakeries portioning batters, glazes, and icings by the quart
- Bar and beverage programs storing syrups, mixers, and juices with spill-resistant lids
Application Areas
In back-of-house restaurant operations, the Store n Pour quart container replaces separate storage bins and pour pitchers, cutting down on dishware and transfer steps. Prep cooks can mix a batch of house dressing, snap on a color-coded lid, label it, and slide it directly into a reach-in cooler; when service begins, the same container goes to the line for pouring without decanting. Catering teams use them to transport sauces and marinades off-site, relying on the tight-seal lid to keep contents secure in insulated carriers. Institutional kitchens, including hospitals and school cafeterias, pair the assorted lid colors with posted color charts so any staff member can identify contents at a glance and maintain food safety standards across shifts.
Preparation & Use
Wash containers and lids before first use in a commercial dishwasher or by hand with warm soapy water. Fill to the desired graduation line, press the lid firmly until it seats around the rim, and store at the appropriate temperature. When pouring, grip the container handle and tilt; the wide-mouth opening accommodates ladles for thicker sauces. After use, separate the lid from the container for thorough cleaning; both pieces are dishwasher safe and stackable when empty to save shelf space.
