Cheerios®
Cheerios Gluten-Free Whole Grain Oat Cereal, 1 Ounce, 96 Per Case
- 96 per case
- 1 ounce
- Cereal & Breakfast Bars
Cheerios Gluten-Free Whole Grain Oat Cereal packs the familiar toasted oat crunch into 1-ounce single-serve cups, certified gluten-free and made with whole grain oats as the first ingredient. Each case contains 96 individually sealed portions, built for high-volume foodservice, childcare snack programs, and grab and go breakfast stations where convenience and portion control are essential. Lightly sweetened with no artificial flavors or colors, each serving delivers iron, calcium, and vitamin D alongside a taste that works for every age group.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 96 per case | |
|---|---|---|
| UPC | 016000322622 | |
| GTIN | 10016000322629 | |
| SKU | 576223 | |
| Category | Cereal & Breakfast Bars |
Product Highlights
- Certified gluten-free, made with whole grain oats as the first ingredient
- 1-ounce single-serve cups for grab and go convenience and built-in portion control
- 96 servings per case for efficient bulk purchasing and high-traffic foodservice use
- Good source of iron, calcium, and vitamin D per serving
- No artificial flavors or colors; lightly sweetened with a mild taste that appeals to all ages
- Shelf-stable and individually sealed for long storage life and easy distribution
Uses
Breakfast service: Serve as a quick morning cereal with milk or a milk alternative in cafeterias, daycare centers, hospitals, and hotel breakfast bars.
Snack packs: Hand out sealed 1-ounce cups as a dry, mess-free snack for kids’ programs, after-school care, or travel without needing refrigeration or utensils.
Care packages and hospitality: Include individual portions in hotel amenity trays, hospital patient meal trays, shelter food kits, or corporate breakroom snack stations.
Recipe ingredient: Crush and use as a coating for baked chicken or fish, or incorporate into homemade snack mix and no-bake cereal bars.
Who Would Benefit
- Childcare centers and preschools needing gluten-free, individually portioned cereal for snack and breakfast programs
- Hospital and healthcare foodservice directors managing gluten-free dietary accommodations at scale
- Hotel and hospitality operators stocking grab and go breakfast stations with a familiar brand
- Corporate breakroom and office snack program coordinators
- Emergency shelters and food banks distributing single-serve, shelf-stable portions
- Families and caregivers looking for portable, portion-controlled gluten-free cereal options
Serving Ideas
Pair a 1-ounce portion with cold milk or a dairy-free alternative for a classic breakfast bowl. For a dry snack, serve the cup on its own; the individual packaging keeps contents fresh and contained. Layer crushed Cheerios with yogurt and fruit in parfaits for a textured breakfast or dessert option. Mix into trail mix with raisins, mini pretzels, and chocolate chips for a kid-friendly party snack. Use crushed pieces as a crispy topping for muffins or casseroles.
Application Areas
Designed for institutional and foodservice environments, these single-serve portions fit seamlessly into school breakfast programs, hospital patient dining, daycare snack rotations, hotel continental breakfast spreads, and corporate pantry stocking. The pre-portioned format eliminates waste from over-pouring and simplifies allergen management in shared kitchens, since each cup is sealed and labeled.
