Commodity
Commodity Pure Maple Syrup Pancake, 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Condiments
Commodity Pure Maple Syrup delivers authentic maple flavor from real maple sap in a bulk 1 gallon jug sized for foodservice volume. Each case contains 4 gallons, giving high traffic kitchens, cafeterias, and caterers enough supply to power through breakfast service and recipe production without constant reordering. The gallon format is built for back of house pouring, cooking, and batch work where smaller retail bottles fall short.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 684476008304 | |
| GTIN | 10684476008301 | |
| SKU | 382909 | |
| Category | Condiments |
Product Highlights
- Pure maple syrup made from real maple sap, not artificial or blended syrup
- 1 gallon jug size ideal for high volume foodservice pouring and cooking
- 4 jugs per case for efficient bulk purchasing and storage
- Authentic maple flavor that performs on the table and in recipes
- Gallon format reduces packaging waste compared to multiple smaller bottles
Uses
Pancake and waffle service: Drizzle over stacks of pancakes, waffles, and French toast at breakfast buffets, diners, and hotel morning spreads for classic tabletop maple flavor.
Baking and cooking ingredient: Incorporate into maple glazed meats, roasted vegetables, baked beans, marinades, and dressings where real maple sweetness is called for.
Beverage sweetener: Stir into oatmeal, yogurt parfaits, coffee, tea, and smoothies as a natural alternative to refined sugar.
Dessert topping: Pour over ice cream, bread pudding, rice pudding, and fruit desserts for warm maple finish.
Who Would Benefit
- Restaurants, diners, and breakfast houses that serve pancakes, waffles, or French toast daily
- Hotel and resort kitchens running buffet style breakfast service
- Caterers and event planners handling large brunch events
- School and institutional cafeterias needing bulk condiment supply
- Bakers and chefs who use real maple syrup as a cooking ingredient in glazes, sauces, and baked goods
Serving Ideas
Set out gallon jugs at self serve breakfast bars for guests to pour directly, or decant into smaller pitchers for tableside service. Use as a glaze for baked ham by combining with Dijon mustard and brushing over the surface during the last 30 minutes of roasting. Whisk into vinaigrettes with apple cider vinegar and olive oil for a maple salad dressing that pairs well with fall greens, pecans, and dried cranberries. Stir into oatmeal along with cinnamon and chopped walnuts for a warm, naturally sweet breakfast option.
Application Areas
Commercial kitchens, breakfast and brunch menus, buffet lines, bakery production, catering operations, institutional dining halls, and any foodservice setting where real maple syrup is served regularly or used as an ingredient in quantity.
