Diamond LLC
Diamond Walnuts Halves and Pieces Combo, Visibility Bag, 2 Pound, 3 per case
- 3 per case
- 2 pound
- Grains, Rice & Nuts
Diamond Walnuts Halves and Pieces Combo delivers the natural, mild flavor and satisfying crunch of California walnuts in a versatile mix of larger halves and smaller pieces. The 2 Pound visibility bag lets you check quantity at a glance, and the 3-bag case keeps a reliable supply on hand for baking, cooking, snacking, and entertaining. A shelf-stable pantry staple that works as easily in brownies and salads as it does on a cheese board.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 3 per case | |
|---|---|---|
| UPC | 010300072096 | |
| GTIN | 20010300072090 | |
| SKU | 389192 | |
| Category | Grains, Rice & Nuts |
Product Highlights
- Combo of halves and pieces offers versatility for both snacking and recipes where smaller cuts are fine
- Visibility bag lets you see the product without opening the package
- 2 Pound bag provides a generous pantry supply
- 3 bags per case suits foodservice, retail, or heavy household use
- Diamond brand walnuts sourced and processed for consistent quality
- Shelf-stable for convenient pantry storage
Everyday snacking: Grab a handful for a quick, satisfying snack with natural crunch and mild flavor.
Baking: Fold into brownies, cookies, breads, and cakes for nutty texture and richness.
Salad topping: Sprinkle over green salads, grain bowls, or fruit salads for protein and crunch.
Cooking: Toast and toss into pasta, stir-fries, or roasted vegetable dishes for added depth.
Charcuterie boards: Arrange alongside cheeses, dried fruit, and crackers for an easy entertaining spread.
Who Would Benefit
- Home bakers who keep walnuts stocked for cookies, breads, and dessert bars
- Meal preppers looking for a shelf-stable protein and omega-3 addition to weekly menus
- Caterers and event hosts assembling charcuterie or snack boards
- Restaurants and cafes that top salads, oatmeal, or baked goods with walnuts
- Anyone wanting a convenient, ready-to-eat pantry snack
Recipe Ideas
Maple walnut granola: Toss walnut halves and pieces with oats, maple syrup, coconut oil, and cinnamon; bake at 325°F until golden and crisp.
Walnut pesto: Blend walnuts with fresh basil, garlic, Parmesan, and olive oil for a pine-nut-free pesto on pasta or sandwiches.
Honey walnut baked apples: Core apples, fill with chopped walnuts, honey, and butter; bake until tender for a simple fall dessert.
Walnut-crusted chicken: Pulse pieces with breadcrumbs and seasoning, press onto chicken breasts, and pan-fry or bake until golden.
