Diversey™
Diversey Suma Hand Dishwashing Detergent, 1 Gallon, 4 Per Case
- 4 per case
- 1 gallon
- Dishwashing Liquids & Detergents
Diversey Suma Hand Dishwashing Detergent delivers commercial-grade grease cutting in a 1 gallon jug, sold 4 per case for high-volume kitchens. The professional formula tackles baked-on food and heavy soils on pots, pans, glassware, and dishware without machine assistance. Ideal for restaurants, catering operations, and institutional kitchens that wash by hand throughout service.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 807174529357 | |
| GTIN | 10807174529354 | |
| SKU | 661853 | |
| Category | Dishwashing Liquids & Detergents |
Product Highlights
- Diversey Suma professional-grade formula designed for commercial hand dishwashing
- 1 gallon jug size reduces refill frequency in busy kitchens
- 4 per case packaging supports bulk purchasing and consistent supply
- Effective on grease, baked-on food, and food soils
- Suitable for use on glassware, china, pots, pans, and plastic food-contact items
Manual dishwashing: Use in sinks for hand washing pots, pans, plates, and utensils in commercial kitchens.
Grease removal: Cuts through baked-on food and heavy grease on cookware and dishware.
General cleaning: Dilute for light-duty surface cleaning of counters, prep areas, and food-contact surfaces.
High-volume operations: Stock in restaurants, cafeterias, and catering facilities that wash dishes by hand throughout service.
Who Would Benefit
- Restaurant and foodservice kitchens that rely on three-compartment sinks
- Caterers and event venues without automatic dish machines
- Institutional kitchens in schools, hospitals, and care facilities
- Small food businesses such as bakeries, food trucks, and coffee shops
- Janitorial and facilities management teams stocking cleaning supplies in bulk
Preparation & Use
Sink washing: Add a measured amount to warm water in a three-compartment sink; agitate to create suds before immersing dishware.
Presoaking: Add to a soak tank with warm water to loosen baked-on or dried food before scrubbing.
Dilution: Follow label directions for concentrate ratio; adjust based on soil load for cost-effective use.
Common Applications
- Three-compartment sink stations in commercial kitchens
- Bar and glassware washing where a dish machine is not available
- Delicate item washing for items unsuitable for high-temperature machine cycles
