Durkee
Durkee Garlic Romano Sprinkle Seasoning, 19 Ounce, 6 Per Case
- 6 per case
- 19 ounce
- Spices, Seasonings, & Flavorings
Durkee Garlic Romano Sprinkle Seasoning blends roasted garlic and Romano cheese flavor into one ready-to-shake seasoning that saves time on pasta nights, bread bakes, and roasted sides. Each 19 ounce container keeps the flavor flowing, and the 6 case pack stocks a commercial kitchen or a serious home pantry for the long haul. Shake it straight from the jar onto finished dishes or fold it into recipes wherever garlic and cheese belong together.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| GTIN | 10047600591849 | |
| SKU | 379774 | |
| Category | Spices, Seasonings, & Flavorings |
Product Highlights
- Combines garlic and Romano cheese flavor in a single sprinkle-on seasoning
- 19 ounce container size; 6 containers per case for food service or bulk home stocking
- Durkee brand, a longstanding name in food service seasonings
- Ready-to-use format that eliminates measuring individual spices
- Works as both a cooking ingredient and a finishing garnish
Weeknight dinners: Shake onto pasta, grilled chicken, or roasted vegetables for quick garlic Romano flavor without measuring multiple spices.
Bread and appetizers: Sprinkle over buttered bread, focaccia, or flatbreads before baking for a seasoned crust.
Salad and side boost: Toss into potato salad, green beans, or steamed broccoli to add savory depth.
Restaurant seasoning: Use as a finishing sprinkle on plates or as a house seasoning blend in commercial kitchens.
Who Would Benefit
- Home cooks who want garlic and Romano cheese flavor in one convenient shake-on blend
- Restaurant and food service kitchens needing a consistent, ready-to-use seasoning at scale
- Caterers and banquet operations stocking bulk seasoning for high-volume prep
- Anyone who regularly seasons pasta dishes, breads, or roasted sides and prefers a combined blend over separate jars
Yummy Recipes
Garlic Romano Butter Bread
Ingredients:
- 1 loaf Italian bread, halved lengthwise
- 1/2 cup unsalted butter, softened
- 2 tablespoons Durkee Garlic Romano Sprinkle Seasoning
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat oven to 375°F.
- Mix softened butter with the Durkee Garlic Romano Sprinkle Seasoning and parsley until evenly combined.
- Spread the seasoned butter generously over the cut sides of the bread.
- Place bread cut side up on a baking sheet and bake for 10 to 12 minutes until edges are golden and butter is melted.
- Optional: broil for 1 to 2 minutes for a crispier top. Watch closely to avoid burning.
- Slice and serve warm.
Time: 5 min prep, 12 min bake.
Garlic Romano Roasted Potatoes
Ingredients:
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 1/2 tablespoons Durkee Garlic Romano Sprinkle Seasoning
- 1/2 teaspoon black pepper
- Fresh chives for garnish
Instructions:
- Preheat oven to 425°F.
- Toss halved potatoes with olive oil, Durkee Garlic Romano Sprinkle Seasoning, and black pepper in a large bowl until evenly coated.
- Spread potatoes cut side down on a rimmed baking sheet in a single layer.
- Roast for 25 to 30 minutes, flipping halfway through, until potatoes are golden and fork-tender.
- Transfer to a serving dish and garnish with fresh chives.
Time: 5 min prep, 30 min roast.
Creamy Garlic Romano Chicken Pasta
Ingredients:
- 1 lb penne pasta
- 1 1/2 lbs boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Durkee Garlic Romano Sprinkle Seasoning (for chicken)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Durkee Garlic Romano Sprinkle Seasoning (for sauce)
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions:
- Cook penne according to package directions; drain and set aside.
- Season chicken breasts with 1 tablespoon Durkee Garlic Romano Sprinkle Seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken 5 to 6 minutes per side until internal temperature reaches 165°F. Rest 5 minutes, then slice.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook 30 seconds until fragrant.
- Stir in heavy cream, 1 tablespoon Durkee Garlic Romano Sprinkle Seasoning, and black pepper. Simmer 3 to 4 minutes until slightly thickened.
- Remove from heat, stir in Parmesan cheese until melted and smooth.
- Toss cooked pasta in the sauce, top with sliced chicken, and garnish with parsley.
Time: 10 min prep, 15 min cook; chicken safe internal temperature 165°F.
