Durkee Imitation Clear Vanilla Flavoring, 128 Fluid Ounce, 4 Per Case

• Bakers who need vanilla flavor without the amber tint of real vanilla extract
• Commercial kitchens and bakeries requiring large-volume flavoring
• Candy makers and confectioners producing white or light-colored treats
• Food service operators looking for cost-effective vanilla flavoring
• Beverage programs that want vanilla flavor without discoloring drinks

White Vanilla Buttercream Frosting

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tablespoons Durkee Imitation Clear Vanilla Flavoring
• 2 to 3 tablespoons heavy cream
• Pinch of salt

Instructions:

1. Beat softened butter in a stand mixer on medium speed until smooth and creamy, about 2 minutes.
2. Add powdered sugar one cup at a time, mixing on low after each addition until incorporated.
3. Pour in Durkee Imitation Clear Vanilla Flavoring and salt, then beat on medium-high for 3 minutes until light and fluffy.
4. Add heavy cream one tablespoon at a time until the frosting reaches your preferred spreading consistency.
5. Use immediately or refrigerate in an airtight container for up to 1 week; rewhip before using.

Time: 10 minutes prep, no cook time.

Vanilla Sweet Cream Cold Brew

Ingredients:

• 1 cup coarse ground coffee
• 4 cups cold water
• 1/2 cup heavy cream
• 2 tablespoons sweetened condensed milk
• 1 tablespoon Durkee Imitation Clear Vanilla Flavoring

Instructions:

1. Combine coffee and cold water in a large jar; stir, cover, and refrigerate for 12 to 16 hours.
2. Strain the cold brew through a fine mesh sieve or cheesecloth into a clean container.
3. Whisk heavy cream, sweetened condensed milk, and Durkee Imitation Clear Vanilla Flavoring together until smooth.
4. Fill a glass with ice, pour cold brew to three-quarters full, and top with the vanilla sweet cream.

Time: 5 minutes prep, 12 to 16 hours chill (steep), no cook time.

Marshmallow Vanilla Fudge

Ingredients:

• 3 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup butter
• 1 tablespoon Durkee Imitation Clear Vanilla Flavoring
• 1 cup mini marshmallows
• Pinch of salt

Instructions:

1. Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides.
2. Melt white chocolate chips, condensed milk, and butter in a heavy saucepan over low heat, stirring constantly until smooth.
3. Remove from heat and stir in Durkee Imitation Clear Vanilla Flavoring and salt.
4. Fold in mini marshmallows gently until evenly distributed.
5. Pour into the prepared pan and spread evenly; refrigerate for at least 3 hours until firm.
6. Lift fudge out using parchment overhang and cut into 1-inch squares.

Time: 10 minutes prep, 3 hours chill, no cook time.