Goya

Goya Green Pigeon Peas, 15 Ounce, 24 per Case

  • 24 per case
  • 15 ounce
  • Vegetarian

Authentic green pigeon peas from Peru offer a firm, grain-like texture perfect for traditional Caribbean and Latin American recipes. These gluten-free, OU Kosher certified cans are a rich source of fiber and low in fat, making them a nutritious staple for home kitchens. Each case contains 24 cans of 15 ounces, providing a long-shelf-life ingredient ready for cooking.

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  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack24 per case
UPC041331120022
GTIN10041331120019
SKU494417
CategoryVegetarian

Product Highlights

  • Origin and Quality: Sourced from Peru, these hand-picked green peas are premium quality and ready to cook.
  • Simple Ingredients: Contains only Pigeon Peas, Water, and Salt for a clean, natural taste.
  • Dietary Friendly: Gluten-free, low in fat and cholesterol, and OU Kosher certified.
  • Long Shelf Life: Total shelf life of 1095 days ensures long-lasting storage stability.
  • Case Size: Comes in a convenient 15 Ounce can, with 24 cans per case.

Green pigeon peas bring a rich, earthy flavor and a firm, grain-like texture to a wide variety of savory dishes. These hand-picked premium peas are ready to cook and serve as a flavorful staple in Caribbean and Latin American cuisine. They are a nutritious choice, offering a rich source of fiber while remaining low in fat and cholesterol. Certified gluten-free and OU Kosher, these peas provide a reliable, versatile ingredient for everyday cooking.

Uses

  • Traditional Caribbean Dishes: Ideal for preparing classic recipes like Arroz con Gandules and Moro de Gandules, where the peas absorb spices and complement rice perfectly.
  • Soup and Stew Base: Add depth and protein to hearty soups, stews, and bean mixes with their firm consistency.
  • Side Dishes: Serve seasoned and warmed as a nutritious side dish that pairs well with grilled meats or roasted vegetables.

Good Fit For

  • Home Cooks: Families seeking authentic Caribbean flavors and healthy, fiber-rich ingredients.
  • Latin and Caribbean Restaurants: Establishments specializing in Puerto Rican, Dominican, or general Latin American cuisine.
  • Meal Prep Enthusiasts: Individuals looking for a long-shelf-life protein source for batch cooking.

Preparation & Use

  • Ready to Cook: The peas are pre-cooked and ready to be heated or incorporated directly into recipes.
  • Drain and Rinse: For best texture in cold dishes or salads, drain the liquid and rinse the peas before use.
  • Seasoning: Pair with traditional sofrito, garlic, cumin, and oregano to enhance their natural earthy flavor.