Hall China
Hall China Pot Pie Baking Dish (8 Oz) White, 2 Dozen
- Cookware
This case of 24 Hall China Pot Pie Baking Dishes offers 8-ounce capacity in a durable, white vitrified china construction. Measuring 5 1/2 inches in diameter and 2 inches deep, these freezer-to-oven-to-table safe dishes are designed for individual pot pies, casseroles, and appetizers in both commercial and home settings.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 00755442088290 | |
|---|---|---|
| SKU | 764990 | |
| Category | Cookware |
Product Highlights
- Brand: Hall China Company
- Material: High-quality white vitrified china, known for being durable and chip-resistant.
- Dimensions: 5 1/2 inches diameter x 2 inches depth.
- Capacity: 8 ounces per dish.
- Quantity: Case of 2 Dozen (24 Pieces).
- Temperature Safety: Freezer-to-oven-to-table safe for versatile cooking and serving.
Elevate your culinary presentations with these Hall China Pot Pie Baking Dishes, crafted from durable white vitrified china that bridges the gap between commercial durability and home elegance. Each dish features an 8-ounce capacity with dimensions of 5 1/2 inches in diameter and 2 inches deep, providing the perfect vessel for individual pot pies, casseroles, and appetizers. The classic white finish complements any tabletop setting, while the vitrified construction ensures resilience against chips and cracks during rigorous foodservice use. Designed to transition seamlessly from freezer to oven to table, these dishes offer reliable performance for both professional kitchens and home chefs who demand quality bakeware that withstands thermal shock and daily wear.
Uses
- Individual Baking: Ideal for portion-controlled pot pies, personal casseroles, and single-serving baked dishes.
- Appetizer Service: Perfect for serving individual portions of baked dips, savory pies, or gourmet appetizers in a restaurant or catering setting.
- Freezer-to-Oven Cooking: Safe for freezing raw ingredients and transferring directly into a hot oven for consistent baking results.
- Tableside Serving: Transition seamlessly from the kitchen to the dining table for an elegant, direct-to-guest presentation.
Good Fit For
- Commercial Kitchens: Restaurants and catering services requiring durable, attractive bakeware that withstands high-volume use.
- Home Chefs: Individuals baking individual dishes who want professional-grade durability and presentation.
- Foodservice Environments: Operations needing dependable, classic white pieces that complete any tabletop setting.
