Libbey
Libbey Bedrock Ovenware 5 Oz Round Crème Brulee Bright White, 24 Per Case
- 24 per case
- Cookware
Libbey Bedrock Ovenware Round Crème Brûlée Dishes offer 5 oz capacity in a 4 7/8 inch diameter, crafted from durable ceramic with a flint body for added weight. This case of 24 bright white ramekins is oven and salamander safe, featuring an unglazed foot for even heat distribution and a lifetime no-chip warranty for long-lasting performance.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 24 per case | |
|---|---|---|
| UPC | 663114339802 | |
| GTIN | 10663114339809 | |
| SKU | 554259 | |
| Category | Cookware |
Product Highlights
- Capacity and Size: Holds 5 ounces with a 4 7/8 inch diameter for standard individual portions.
- Material and Durability: Constructed from durable ceramic with a flint body for added weight and a lifetime no-chip warranty.
- Heat Performance: Features an unglazed foot for even heat distribution and excellent heat retention for warm serving.
- Safety and Care: Oven and salamander safe; dishwasher safe for easy cleanup in high-volume settings.
- Quantity: Comes in a case of 24 bright white dishes.
Elevate your dessert presentations with the Libbey Bedrock Ovenware Round Crème Brûlée Dishes, crafted from durable ceramic with a flint body for added weight and professional resilience. These 5 oz bright white ramekins measure 4 7/8 inches in diameter, offering a classic vessel for individual custards, baked desserts, and small servings of savory comfort foods. The unglazed foot ensures even heat distribution, while the high-quality construction provides excellent heat retention to keep your dishes warm from kitchen to table. Designed specifically for oven and salamander use, these dishes deliver the foodservice-grade durability and lifetime no-chip warranty that commercial kitchens demand, all while maintaining a clean, elegant aesthetic.
Uses
- Dessert Service: Perfect for baking crème brûlée, custards, and individual puddings that require direct oven heat.
- Savory Baking: Ideal for portioned servings of macaroni and cheese, casseroles, and baked gratins.
- Commercial Catering: Withstands high-heat salamander broiling for consistent results in busy restaurant environments.
Good Fit For
- Restaurants and Bakeries: Professional-grade bakeware for high-volume dessert and side dish production.
- Commercial Kitchens: Durable, foodservice-grade dishes that withstand rigorous use and thermal shock.
- Home Cooks: Enthusiasts seeking professional-quality, durable ramekins for baking and serving.
