Lodge Manufacturing
Lodge Cast Iron 17 Inch Skillet Preseasoned
- 17 inch
- Cookware
This 17 inch preseasoned cast iron skillet has a rugged body, vegetable oil seasoning, dual assist handles, and excellent heat retention. It is compatible with gas, electric, induction, oven, grill, and campfire cooking, with 1 skillet per count.
Wholesale priceApproved accounts only
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 075536301709 | |
|---|---|---|
| GTIN | 10075536301706 | |
| SKU | 635069 | |
| Category | Cookware |
Product Highlights
- 17 inch preseasoned cast iron skillet
- Factory-seasoned with vegetable oil
- Natural nonstick cooking surface
- Rugged cast iron construction for durability
- Excellent heat retention and even heat distribution
- Dual assist handles help with lifting and maneuvering
- Compatible with gas, electric, induction, oven, grill, and open fire
- Oven-safe and heat-tolerant
- 1 count
Lodge Cast Iron 17 Inch Skillet Preseasoned is a large cast iron skillet built for full-scale cooking performance indoors or outdoors. Its factory-seasoned vegetable oil surface, rugged cast iron body, and wide 17 inch cooking surface support searing, sautéing, roasting, baking, grilling, and campfire cooking.
Uses
- Large-Batch Cooking: Use for vegetables, stews, oversized frittatas, whole fish, and other large-format cooking needs.
- Searing and Roasting: Use for searing steaks, roasting foods, or cooking over high heat with even cast iron heat distribution.
- Indoor and Outdoor Cooking: Use on gas, electric, induction, oven, grill, or campfire heat sources.
Good Fit For
- Restaurants
- Catering operations
- Large households
- Outdoor cooking setups
- Commercial kitchens
- High-capacity cast iron cookware stocking
Where It Fits
- Use where a large 17 inch cooking surface is needed for gatherings, events, or commercial use.
- Stock for kitchens that need cast iron cookware compatible with multiple heat sources.
- Hand wash only, dry immediately, and lightly coat with cooking oil to maintain seasoning.
