Nemco
Nemco 0.375 Easy Chopper Vegetable Dicer
- Appliances & Tools
The Nemco 0.375 Easy Chopper Vegetable Dicer delivers fast, consistent results with a comfortable weighted handle that cuts cleanly in one stroke. Featuring super-sharp stainless steel blades and interchangeable grids, it performs six operations including dicing and wedging. Built for reliable performance, it chops an onion in less than 15 seconds to save labor time.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| UPC | 674651102323 | |
|---|---|---|
| GTIN | 00674651102323 | |
| SKU | 423070 | |
| Category | Appliances & Tools |
Product Highlights
- Multi-Function Versatility: Perform six different operations with one machine using interchangeable cutting grids.
- Razor-Sharp Blades: Constructed with durable stainless steel blades that allow for clean cuts through a variety of sizes.
- Time-Saving Design: The weighted handle and ergonomic design streamline the chopping process, enabling an onion to be chopped in under 15 seconds.
- Consistent Results: Ensures uniform cut sizes, which is essential for even cooking and professional presentation.
- Durable Construction: Built to withstand years of reliable performance in busy food service environments.
- Easy Maintenance: The blade and holder assembly is easily replaceable to maintain peak performance.
- 3.5-Inch Cutting Area: Provides a spacious square cutting area for efficient processing of various produce items.
Efficiency meets precision with the Nemco 0.375 Easy Chopper Vegetable Dicer, the original solution for fast and reliable kitchen prep. This tool features a comfortable, weighted handle that does the heavy lifting, allowing you to cut cleanly in a single stroke. Built for years of reliable performance, it utilizes super-sharp stainless steel blades to deliver consistent cut sizes for better portion control. Once peeled, a single onion can be chopped in less than 15 seconds, significantly reducing labor time while maintaining high standards of consistency.
Uses
- Vegetable Dicing: Quickly dice vegetables into uniform 1/4-inch, 3/8-inch, or 1/2-inch cubes for salads, salsas, and sautés.
- Wedge Cutting: Utilize interchangeable grids to create precise four-section, six-section, or eight-section wedges for potatoes and other firm produce.
- High-Volume Prep: Ideal for commercial kitchens requiring rapid throughput and consistent portioning for cost control.
Good Fit For
- Commercial restaurants and cafeterias prioritizing prep speed.
- Food service operations requiring strict portion control.
- Kitchens looking to reduce labor costs associated with manual knife work.
- Operations needing versatile equipment that handles both dicing and wedging tasks.
Where It Fits
- Prep Stations: Compact design fits easily on standard prep tables for immediate access.
- Line Cooking: Keep pre-chopped ingredients ready for plating with rapid dicing capabilities.
- Salad Bars: Maintain consistent vegetable cuts for fresh salads and garnishes.
