Old Bay
Old Bay Hot Seasoning, 2.5 Ounce, 12 Per Case
- 12 per case
- 2.5 ounce
- Food & Beverages
This hot seasoning combines the iconic taste of Old Bay with red pepper, celery salt, herbs, and spices for zesty flavor. Each signature tin is 2.5 ounces, with 12 tins per case for seafood, hot wings, Cajun dishes, crab cakes, dips, fries, retail spice aisles, and foodservice kitchens.
Wholesale priceApproved accounts only
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| GTIN | 10070328010927 | |
| SKU | 815175 | |
| Category | Food & Beverages |
Product Highlights
- Old Bay seasoning with a kick of red pepper
- Signature tin can format
- Combines celery salt, herbs, spices, and red pepper
- Ingredients include celery salt, celery seed, red pepper, paprika, and black pepper
- Non GMO
- Gluten free
- 540 day shelf life
- 2.5 ounce tins, 12 tins per case
Old Bay Hot Seasoning brings the iconic taste of Old Bay with a kick of red pepper. Packed in the signature tin can, this seasoning combines celery salt, herbs, spices, and red pepper for zesty flavor on seafood, wings, Cajun dishes, crab cakes, dips, fries, and more.
Uses
- Seafood Seasoning: Sprinkle on seafood, crab cakes, and other compatible seafood dishes for Old Bay flavor with added heat.
- Spicy Menu Prep: Use on hot wings, Cajun dishes, spicy dips, and hot fries where zesty red pepper seasoning fits.
- Tabletop Seasoning: Keep available for shaking on while cooking or at the table.
Good Fit For
- Seafood seasoning shelves
- Restaurant spice stocking
- Foodservice kitchens
- Hot wing and Cajun dish prep
- Retail spice aisles
- Tabletop seasoning displays
Preparation & Use
- Sprinkle on seafood, hot wings, Cajun dishes, crab cakes, dips, fries, and compatible foods.
- Store in a tightly capped container.
- Keep away from heat, moisture, and direct sunlight. Avoid storing over the stove, dishwasher, sink, or near a window.
- Freezing is not recommended for dried herbs and spices.
