Reddi-Sponge
Reddi-Sponge Dough Developer, 50 Pound
- 50 pound
- Crust & Dough
This 50-pound bulk pack of Reddi-Sponge Dough Developer is a dairy-based conditioner that reduces mixing time by up to 40% while enhancing crumb structure and shelf life. OU Kosher Dairy certified and made in the USA, it is designed for high-volume production of fresh and frozen yeast-raised bakery goods.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 00787749330055 | |
|---|---|---|
| SKU | 126634 | |
| Category | Crust & Dough |
Product Highlights
- Dairy-based dough developer and conditioner made in the USA
- 50 lb. bulk pack suitable for commercial bakeries, cafes, and restaurants
- Reduces fermentation time and mixing time by up to 40%
- Improves volume, texture, and shelf life of finished goods
- OU Kosher Dairy certified
- Shelf life of 12 months
Elevate the consistency and quality of your baked goods with Reddi-Sponge Dough Developer, a specialized dairy-based conditioner designed to streamline your production process. This professional-grade formula significantly reduces mixing time by up to 40% while optimizing fermentation requirements for both fresh and frozen yeast-raised items. The developer works to enhance the crumb structure, volume, and overall appearance of your final products, ensuring a superior texture that maintains freshness over a longer shelf life. Enriched with milk solids, it adds a desirable richness to doughs, making it an essential tool for achieving uniform results in high-volume baking environments.
Uses
- Yeast-Raised Bakery Goods: Ideal for improving the structure and volume of fresh or frozen yeast-raised products.
- High-Volume Production: Reduces mixing time by up to 40%, increasing efficiency in busy facilities.
- Dough Conditioning: Enhances crumb structure, appearance, and shelf life for a more professional finish.
Good Fit For
- Commercial bakeries seeking consistent dough performance
- Cafes and restaurants producing fresh yeast-raised goods
- Facilities utilizing a variety of mixing equipment and processing methods
Preparation & Use
- Store in a cool, dry place to maintain the 12-month shelf life.
- Integrate into your standard dough formulation process to reduce mixing and fermentation times.
- Adapts well to various facility conditions and equipment setups.
