Ab Mauri Baking Soda, 2 Pound, 12 Per Case

Ab Mauri Baking Soda is a professional-grade leavener engineered to raise doughs and batters, delivering a porous structure and enhanced taste and texture to the finished baked good. Designed for consistent performance across all types of bakery goods—from cookies and cakes to pretzels and batters—Ab Mauri leaveners produce excellent grain, texture, volume, flavor, and crumb color for premium results batch after batch.

Each 2-pound unit supplies a generous quantity suitable for high-volume production, and with 12 units per case, bakeries can maintain steady output without frequent restocking. The formulation is built for reliability in demanding commercial environments where consistency and quality are non-negotiable.

Uses

• Leavening cookies, cakes, pretzels, and batters
• Improving grain, texture, volume, flavor, and crumb color in baked goods
• Supporting a wide range of bakery applications from delicate pastries to hearty breads

Who Would Benefit

• Commercial bakeries seeking consistent, high-quality leavening performance
• Baking professionals who need bulk-format ingredients for large-scale production
• Artisan and retail bakers who value premium crumb color and texture in their finished goods