Anchor Hocking 15 Ounce Hurricane Footed Glass, 12 Per Case

Elevate your cocktail presentation with the Anchor Hocking Footed Hurricane Glass, a sophisticated addition to any bar or special event.

Uses

Tropical cocktails: Serve hurricanes, mai tais, piña coladas, and other tall mixed drinks that benefit from the generous 15-ounce capacity and curved bowl shape.
Layered drinks: Build visually striking layered cocktails where the clear glass and wide bowl highlight each color band in the pour.
Non-alcoholic refreshments: Pour iced teas, lemonades, sodas, and fruit punch for a polished presentation at brunches, showers, and outdoor gatherings.
Dessert service: Layer parfaits, sundaes, and mousse in the deep bowl for an easy dessert presentation that doubles as a conversation piece.

Who Would Benefit

• Bars and lounges specializing in tropical or craft cocktails
• Caterers and event planners needing uniform, presentation-quality drinkware in bulk
• Restaurants with full cocktail menus or brunch beverage programs
• Home entertainers who want professional-grade glassware for parties and gatherings
• Hotel and resort beverage programs outfitting poolside or tiki-bar service

Product Highlights

• 15-ounce capacity accommodates large-format cocktails and tall pours
• Footed base provides stability on trays, counters, and tabletops
• Clear glass construction with smooth finish for easy cleaning
• Classic hurricane silhouette adds elegance to any drink service
• Durable enough for commercial bar and restaurant use
• 12 glasses per case for convenient bulk outfitting

Common Applications

Bartenders reach for hurricane glasses most often during tiki-themed service, Mardi Gras events, and summer cocktail programs where tall, colorful drinks are the centerpiece. The 15-ounce bowl handles generous pours with room for ice and garnish without spilling, making it practical for high-volume service. Beyond cocktails, the shape works equally well for iced coffee drinks, sparkling lemonades, and layered dessert cups at buffets and brunches. The footed design keeps the glass steady on narrow bar rails and crowded event tables, reducing tip-overs during service.

Preparation & Use

Rinse glasses before first use to remove any manufacturing residue. For cocktail service, fill the bowl two-thirds with ice, build or shake the drink, and garnish with fruit wedges, umbrellas, or straws as suited to the recipe. The smooth interior releases easily during hand washing, and the glasses are dishwasher safe for fast turnaround between services. Stack carefully in storage; the footed base prevents nesting, so store upright on shelves or in dedicated glass racks.