Angie's Boomchickapop
Angie's Boomchickapop Sea Salt Popcorn, Gluten Free, 1.25 Ounce, 6 Per Case
- 6 per case
- 1.25 ounce
- Crackers & Chips
Simple, crunchy popcorn seasoned with just sea salt, canola oil, and whole grain popcorn. Each 1.25 ounce pack is vegan, gluten free, and certified kosher, with zero trans fat and zero cholesterol. Sold six packs per case, the individually wrapped portions work well for concession, vending, breakrooms, and grab and go settings.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 818780010061 | |
| SKU | 755386 | |
| Category | Crackers & Chips |
Product Highlights
- Sea salt flavor with just three ingredients: popcorn, canola oil, and sea salt
- Vegan and certified kosher
- Gluten free
- 0 g trans fat and 0 mg cholesterol per serving
- 1.25 ounce individual packs for portion control and convenience
- 6 packs per case for moderate-volume ordering
Vegan, gluten free, and kosher certified, it is suitable for various dietary needs. Sea salt popcorn Good snack option 0 g trans fat 0 mg cholesterol Gluten free Vegan
Uses
Concession stands: Hand out individual bags at movie theaters, sports venues, and school events for a quick, crowd-friendly snack.
Breakrooms and cafeterias: Stock office and institutional pantries with a light, portion-controlled option that accommodates vegan and gluten-free diets.
Vending and grab and go: Place in vending machines or checkout displays where pre-packaged, allergy-conscious snacks are in demand.
Lunch bags and care packages: Toss individual packs into school lunches, travel kits, or hospitality amenity baskets.
Who Would Benefit
- Concession operators seeking a vegan, gluten-free snack that requires no prep
- Office and facility managers stocking inclusive breakroom pantries
- Vending route operators looking for single-serve, portion-controlled popcorn
- School and camp food-service directors accommodating multiple dietary needs
- Hotel and hospitality teams curating grab and go amenity selections
Serving Ideas
Offer packs straight from the case as a standalone snack, or pair them with sandwich combos and meal deals in cafeteria lines. For events, arrange open bags on concession counters alongside beverages for easy pickup. In breakrooms, set a bowl of packs near the coffee station as a light, midday option that does not conflict with common dietary restrictions.
