Atlantic Mills Antimicrobial Green Cleaning Wipe 13.5 x 24 Inch, 100 Per Case

Designed to resist bacterial growth, these durable and reusable wipes are perfect for use in commercial kitchens, healthcare facilities, food service areas, janitorial tasks, and industrial cleaning.

Uses

Commercial kitchen cleaning: Wipe down prep tables, cutting boards, grill surrounds, fryer exteriors, walk-in shelving, and stainless steel surfaces between tasks to maintain food-safe conditions.
Healthcare facility sanitation: Clean patient-area surfaces, bedside tables, exam equipment, and high-touch fixtures with an antimicrobial wipe that resists bacterial growth on the cloth itself.
Food service area maintenance: Sanitize serving counters, sneeze guards, condiment stations, dining tables, and bar tops during and between service periods.
Janitorial and general cleaning: Tackle restroom surfaces, partition doors, sink basins, mop sink walls, and utility room equipment where reusable, bacteria-resistant cloths are preferred over disposables.
Industrial workspace cleanup: Scrub workbenches, tool surfaces, machine housings, and shop floors where durability and repeated use matter more than single-use convenience.

Who Would Benefit

• Commercial kitchen managers and food service supervisors who need reusable, bacteria-resistant cleaning cloths that hold up through repeated washing
• Healthcare and long-term care facility maintenance teams required to minimize cross-contamination risk on high-touch surfaces
• Janitorial and custodial services outfitting carts with durable, color-coded wipes for zone-specific cleaning protocols
• Industrial and manufacturing facility crews who need oversized, heavy-duty wipes for equipment and workstation cleanup
• Purchasing managers seeking a cost-effective, case-packed alternative to disposable wipes for high-volume environments

Product Highlights

• Antimicrobial treatment inhibits bacterial growth on the wipe, reducing cross-contamination risk
• Oversized 13.5 x 24 inch format covers more surface area per wipe, speeding up cleaning tasks
• Durable, reusable construction withstands repeated use in demanding commercial environments
• Machine washable and quick-drying for easy laundering between shifts
• Green color supports color-coded cleaning systems, helping staff distinguish zone assignments at a glance
• 100 wipes per case for convenient bulk purchasing and stocked readiness

Application Areas

These wipes are built for environments where surface hygiene directly affects safety and compliance. In commercial kitchens, use them as part of a color-coded cleaning system where green is designated for a specific zone, such as food prep areas, to prevent accidental cross-use with restroom or chemical cleaning cloths. Healthcare facilities can deploy them for routine surface disinfection protocols, pairing the antimicrobial cloth with facility-approved sanitizers for an added layer of protection. Food service operations benefit from the generous 13.5 x 24 inch size when wiping down long serving lines and wide counter spans without switching cloths mid-task. Industrial shops can keep a stack at each workstation for daily equipment wipe-downs, then launder and return them to service the next shift.

Preparation & Use

Use the wipe dry for dusting and light debris removal, or dampen it with the appropriate cleaning solution for your surface and protocol. After use, rinse out soil and residue, then machine wash with standard commercial laundry detergent. The quick-dry construction means wipes are ready to return to service with minimal turnaround time. For best antimicrobial performance, replace wipes that show signs of fraying, thinning, or heavy staining after extended wash cycles. Assign green wipes to a specific cleaning zone and avoid mixing colors between restroom, kitchen, and general-purpose duties to support your facility’s cross-contamination prevention plan.