Baker's Quality 12" Self Rising Raised Edge Pizza Crust, 17 Ounce, 12 Per Case

  • 12 per case
  • 17 ounce
  • Food & Beverages

Baker’s Quality Pizza Crusts raised edge self-rising crust is a a chemically leavened crust that rises as it bakes. It is high quality and easy to use.

Wholesale priceApproved accounts only

Sign in to see your case price and order.

  • Applications reviewed in 24–48 hours
  • $1,000 order minimum
  • Freight or Hudson, FL pickup
Case pack12 per case
GTIN00837581310125
Manufacturer number31012
SKU798754
CategoryFood & Beverages

Supplier specifications

TemperatureFrozen Goods
Country Of OriginUnited States
CertificationsCountry of Origin
Size Value17.00
Size Uomoz
Units Per Case12
Shelf Life Days365
Guarantee Days139
Cases Per Layer9
Layers Per Pallet6
Cases Per Pallet54
Case Shipping Weight Value14.25
Case Shipping Weight Uomlb
Case Net Weight Value12.75
Case Net Weight Uomlb
Case Cube Value0.782
Case Cube Uomcf
Case Length Value13.00
Case Width Value13.00
Case Height Value8.00
Case Dimensions Uomin

Baker's Quality Pizza Crusts raised edge self-rising crust is a a chemically leavened crust that rises as it bakes. It is high quality and easy to use.

Preparation

Bake – Keep Frozen Until Ready To Use. Individual Crusts Should Be Thawed Before Cooking And Thawed Crusts Can Be Stored Under Refrigeration For Up To 4 Days.When Ready To Prepare A Pizza, Remove One Crust, Place It On A Screen Or Corn Meal Dusted Pizza Peel And Make The Pizza. If Thawed, The Crust May Be Docked To Prevent Any Bubbling During The Cooking Process. The Crust Will Bake Best In Either A Slate Deck Oven Or A Conveyor Oven, Both Set At A Temperature Between 500 And 550. Temperatures Are Guidelines And Will Vary Depending On The Performance Of Each Oven.

Storage

Keep Frozen Until Ready To Use.

Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Corn Syrup, Palm Oil, Cornmeal, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Dextrose, Datem, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine)

Product Specifications

Temperature
Frozen Goods
How Packed
17.00 OZ
12 per case
Shipping Weight /
Net Weight
14.25 lb / 12.75 lb
Cube
0.78 ft³
Pallet Configuration
9 per layer
6 layers
54 per pallet
Dimensions
13 IN L
13 IN W
8 IN H
Shelf Life / Guarantee
365 days / 139 days
Certifications
Country of Origin
United States

Case & Individual Packaging

Case
Dot 798754
GTIN 00837581310125
Baker's Quality Pizza Crusts, INC. 12" Self Rising Raised Edge Pizza Crust
Shipping Weight
14.25 LB
Net Weight
12.75 LB
Cube
0.782 CF
Dimensions
13.00 IN L x 13.00 IN W x 8.00 IN H

Allergen Information

Free From
Milk
Tree Nuts
Crustaceans
Sesame Seed
Eggs
Peanuts
Fish
Contains
Wheat
Soy
Not Intentionally Included
Derived From
Not Derived From
Undeclared

Nutrition Facts

Supplier-provided nutrition panel for this product.

Supplier Nutrition Facts