Baker's Quality 16" Thick Cracker Pizza Crust, 15.9 Ounce, 20 Per Case
- 20 per case
- 15.9 ounce
- Food & Beverages
Baker’s Quality Pizza Crusts par-baked crusts are docked and ready to sauce and top. Like the fresh sheeted crusts, they are yeast leavened and just as flavorful. This is a distinctive thin, crispy, cracker style crust when cooked that is fully proofed for full flavor and allows for easy handling and immediate service.
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- Applications reviewed in 24–48 hours
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- Freight or Hudson, FL pickup
| Case pack | 20 per case | |
|---|---|---|
| GTIN | 00837581122162 | |
| Manufacturer number | 12216 | |
| SKU | 798789 | |
| Category | Food & Beverages |
Supplier specifications
| Temperature | Frozen Goods |
|---|---|
| Country Of Origin | United States |
| Certifications | Country of Origin |
| Size Value | 15.90 |
| Size Uom | oz |
| Units Per Case | 20 |
| Shelf Life Days | 270 |
| Guarantee Days | 103 |
| Cases Per Layer | 4 |
| Layers Per Pallet | 10 |
| Cases Per Pallet | 40 |
| Case Shipping Weight Value | 21.15 |
| Case Shipping Weight Uom | lb |
| Case Net Weight Value | 19.90 |
| Case Net Weight Uom | lb |
| Case Cube Value | 1.004 |
| Case Cube Uom | cf |
| Case Length Value | 17.00 |
| Case Width Value | 17.00 |
| Case Height Value | 6.00 |
| Case Dimensions Uom | in |
Baker's Quality Pizza Crusts par-baked crusts are docked and ready to sauce and top. Like the fresh sheeted crusts, they are yeast leavened and just as flavorful. This is a distinctive thin, crispy, cracker style crust when cooked that is fully proofed for full flavor and allows for easy handling and immediate service.
Preparation
Bake – Keep Frozen, But Thaw At Least One Hour Prior To Use. Thaw The Crusts In A Plastic Bag So They Dont Dry Out. In A Case Of Crusts, There Is Waxed Paper Between Every 10 Crusts So That A Portion Of The Case Can Easily Be Removed For Thawing. Once Thawed, Store The Crusts At 34 45 And Use From The Refrigerator. There Is No Need For Proofing And Parbakes Can Be Held Under Refrigeration For 7-10 Days. To Prevent Breakage, Avoid Dropping The Case Of Crusts On The Floor Or Shelf.When Ready To Prepare A Pizza, Remove One Crust From The Pack, Place It On A Screen Or Pizza Peel With The Oiled Side Down. Then Make Your Pizza. The Crust Will Bake Best In Either A Slate Deck Oven Or A Conveyor Oven, Both Set At A Temperature Between 450 And 550. Temperatures Are Guidelines And Will Vary Depending On The Performance Of Each Oven. Your Pizza Is Fully Cooked When The Toppings Are Done And The Crust Is A Golden Brown On The Bottom.
Storage
Store Frozen Until Ready To Use. Can Be Refrigerated For Up To 1 Week.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Wheat Sourdough (Fermented Wheat Flour, Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum), Salt, Dextrose, Yeast (Sorbitan Monostearate)
Product Specifications
Temperature
Frozen Goods
How Packed
15.90 OZ
20 per case
Shipping Weight /
Net Weight
21.15 lb / 19.9 lb
Cube
1 ft³
Pallet Configuration
4 per layer
10 layers
40 per pallet
Dimensions
17 IN L
17 IN W
6 IN H
Shelf Life / Guarantee
270 days / 103 days
Certifications
Country of Origin
United States
Case & Individual Packaging
Case
Dot 798789
GTIN 00837581122162
Baker's Quality Pizza Crusts, INC. 16" Thick Cracker Pizza Crust
Shipping Weight
21.15 LB
Net Weight
19.90 LB
Cube
1.004 CF
Dimensions
17.00 IN L x 17.00 IN W x 6.00 IN H
Allergen Information
Free From
Soy
Crustaceans
Peanuts
Tree Nuts
Milk
Sesame Seed
Eggs
Fish
Contains
Wheat
Not Intentionally Included
Derived From
Not Derived From
Undeclared
Nutrition Facts
Supplier-provided nutrition panel for this product.
