Baker's Quality Dough Balls, 12 Ounce, 32 Per Case
- 32 per case
- 12 ounce
- Food & Beverages
Baker’s Quality Pizza Crusts dough balls are the perfect application for those who want to form their crust but don’t want to mix their own dough. Once proofed, this product is very similar in taste to our fresh crust but offers versatility for those who want to form their own raised edge, make a deep dish crust or prepare calzones or Stromboli. Dough balls require more handling but they are a less expensive alternative to a sheeted crust.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 32 per case | |
|---|---|---|
| GTIN | 00837581131133 | |
| Manufacturer number | 13112 | |
| SKU | 798758 | |
| Category | Food & Beverages |
Supplier specifications
| Temperature | Frozen Goods |
|---|---|
| Country Of Origin | United States |
| Certifications | Country of Origin |
| Size Value | 12.00 |
| Size Uom | oz |
| Units Per Case | 32 |
| Shelf Life Days | 180 |
| Guarantee Days | 68 |
| Cases Per Layer | 9 |
| Layers Per Pallet | 6 |
| Cases Per Pallet | 54 |
| Case Shipping Weight Value | 25.50 |
| Case Shipping Weight Uom | lb |
| Case Net Weight Value | 24.00 |
| Case Net Weight Uom | lb |
| Case Cube Value | 0.782 |
| Case Cube Uom | cf |
| Case Length Value | 13.00 |
| Case Width Value | 13.00 |
| Case Height Value | 8.00 |
| Case Dimensions Uom | in |
Baker's Quality Pizza Crusts dough balls are the perfect application for those who want to form their crust but don't want to mix their own dough. Once proofed, this product is very similar in taste to our fresh crust but offers versatility for those who want to form their own raised edge, make a deep dish crust or prepare calzones or Stromboli. Dough balls require more handling but they are a less expensive alternative to a sheeted crust.
Preparation
Bake – Keep Frozen Until One Day Prior To Use. Place Desired Number Of Dough Balls On A Lightly Oiled Sheet Pan Or Dough Ball Tray, Spray Or Brush Lightly With Oil And Cover With Plastic Film To Prevent Drying. Place In Cooler For Up To 2 Days Under 34-45 Refrigeration. Upon Thawing And At Least 1 Hour Prior To Use (2 Hours For Larger Dough Balls), Remove Dough Balls From Cooler, Keep Covered And Allow To Rise To Room Temperature Before Forming. They Should Be Soft And Pillowy. Refrigerate Once Proofed.Shape Dough With Sheeter, Dough Press, Rolling Pin Or By Hand And Place On A Peel Dusted With Cornmeal, A Screen Or An Oiled Pan. In Addition, A Rolled Edge Can Be Formed If Desired. To Reduce Bubbling In The Oven, Dock The Crust With A Hand Docker Before Topping It.Dough Will Perform Best In A Deck Oven Or A Conveyor Oven, Both Set At A Temperature Between 450 And 550. Temperatures Are Guidelines And Will Vary Depending On The Performance Of Each Oven And The Product Being Made.
Storage
Keep Frozen Until 1 Day Prior To Use
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dextrose, Contains 2% Or Less Of; Salt, Yeast, Sorbitan Monostearate
Product Specifications
Temperature
Frozen Goods
How Packed
12.00 OZ
32 per case
Shipping Weight /
Net Weight
25.5 lb / 24 lb
Cube
0.78 ft³
Pallet Configuration
9 per layer
6 layers
54 per pallet
Dimensions
13 IN L
13 IN W
8 IN H
Shelf Life / Guarantee
180 days / 68 days
Certifications
Country of Origin
United States
Case & Individual Packaging
Case
Dot 798758
GTIN 00837581131133
Baker's Quality Pizza Crusts, INC. 12oz Dough Balls
Shipping Weight
25.50 LB
Net Weight
24.00 LB
Cube
0.782 CF
Dimensions
13.00 IN L x 13.00 IN W x 8.00 IN H
Allergen Information
Free From
Crustaceans
Soy
Peanuts
Eggs
Tree Nuts
Milk
Sesame Seed
Fish
Contains
Wheat
Not Intentionally Included
Derived From
Not Derived From
Undeclared
Nutrition Facts
Supplier-provided nutrition panel for this product.
