Baker's Quality
Baker's Quality Mini Oval Multigrain Cracker Flatbread, 3 Ounce, 60 Per Case
- 60 per case
- 3 ounce
- Frozen
Baker’s Quality Mini Oval Multigrain Cracker Flatbread, 3 Ounce, 60 Per Case. This product is supplied frozen, shelf life: 365 days, made in United States.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 00837581228819 | |
|---|---|---|
| Manufacturer number | 22881 | |
| SKU | 798773 | |
| Category | Food & Beverages > Bakery > Tortillas Flatbreads Wraps | |
| Case pack | 60 per case |
- Storage
- Frozen
- Pack
- 60 per case
- Shelf life
- 365 days
- Made in
- United States
Build your menu around the Mini Oval Multigrain Cracker Flatbread, a thin crisp base ready to showcase savory toppings.
Feature this product as a versatile gourmet foundation that transforms quickly into a standout appetizer or light entree.
Serving ideas
- Serve with smoked salmon and cream cheese for an elegant starter.
- Pair with grilled vegetables and melted mozzarella for a satisfying vegetarian option.
Recipe Ideas
- Smoked Salmon Flatbread. Place the flatbread on a screen. Spread cream cheese over the surface. Add smoked salmon and fresh dill. Bake until the crust is golden brown on the bottom.
- Grilled Vegetable Flatbread. Place the flatbread on a screen. Layer with grilled vegetables and mozzarella. Bake until the crust is golden brown on the bottom.
Pallet and Freight Planning
- Pallet: 60 cases, 6 per layer and 10 layers.
- Units per pallet: 3600.
- Combined case shipping weight: 732 lb per pallet, excluding the pallet itself. Planning calculation, not a freight quote.
Preparation and Storage
- Bake Keep Frozen, But Thaw At Least One Hour Prior To Use. Thaw The Crusts In A Plastic Bag So They Dont Dry Out. In A Case Of Crusts, There Is Waxed Paper Between Every 10 Crusts So That A Portion Of The Case Can Easily Be Removed For Thawing. Once Thawed, Store The Crusts At 34 45 And Use From The Refrigerator. There Is No Need For Proofing And Parbakes Can Be Held Under Refrigeration For 7 to 10 Days. To Prevent Breakage, Avoid Dropping The Case Of Crusts On The Floor Or Shelf.When Ready To Prepare A Pizza, Remove One Crust From The Pack, Place It On A Screen Or Pizza Peel With The Oiled Side Down. Then Make Your Pizza. The Crust Will Bake Best In Either A Slate Deck Oven Or A Conveyor Oven, Both Set At A Temperature Between 450 And 550. Temperatures Are Guidelines And Will Vary Depending On The Performance Of Each Oven. Your Pizza Is Fully Cooked When The Toppings Are Done And The Crust Is A Golden Brown On The Bottom.
- Keep Frozen Until Ready To Use.
- Temperature class: Frozen Goods
Case Details
- Unit size: 3.00 oz
- Case pack: 60 per case
- Net weight: 11.20 lb per case
- Shipping weight: 12.20 lb per case
- Case dimensions: 15.00 x 15.00 x 6.00 in (L x W x H)
- Case cube: 0.781 cf
- Shelf life: 365 days
- Made in: United States
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of, Brown Flax Seed, Cracked Wheat, Dextrose, Oat Flour, Salt, Wheat Bran, Malted Barley Flour, Ascorbic Acid, Natural Enzymes, Yeast, Sorbitan Monostearate
Allergens
- Free From: Sesame Seed, Milk, Peanuts, Fish, Soy, Crustaceans, Eggs, Tree Nuts
- Contains: Wheat
