Barnana®
Barnana Himalayan Pink Sea Salt Plantain Chips, 2 Ounce, 6 Per Case
- 6 per case
- 2 ounce
- Crackers & Chips
Kettle-cooked in 100% organic coconut oil and seasoned with mineral-rich Himalayan pink salt, these plantain chips deliver bold crunch in every bite. Each case contains six single-serve 1.97 oz bags that are USDA Organic, Non-GMO Project Verified, gluten-free, paleo-friendly, and free of added sugar. Stock them in vending machines, lunchboxes, or grab and go displays for a clean-label snack that fits paleo, grain-free, and corn-free lifestyles.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 843369101847 | |
| GTIN | 00843369101847 | |
| SKU | 722358 | |
| Category | Crackers & Chips |
Product Highlights
- Kettle-cooked in 100% organic coconut oil for extra crunch and rich flavor
- Seasoned with Himalayan pink salt containing 84 trace minerals
- USDA Organic, Non-GMO Project Verified, and Kosher Certified
- Gluten-free, grain-free, corn-free, and paleo-friendly
- 0g trans fat, 0mg cholesterol, 0g added sugar per serving
- Six single-serve 1.97 oz bags per case for portion control and grab and go convenience
These plantain chips are made from simple, clean ingredients and deliver serious flavor with every bite.
Uses
On-the-go snacking: Toss a single-serve bag into a lunchbox, gym bag, or car console for a crunchy snack that travels well without refrigeration.
Office and school lunches: Pack alongside a sandwich or wrap as a gluten-free, zero-added-sugar chip alternative that satisfies midday cravings.
Trail and outdoor fuel: Bring along on hikes, camping trips, or road trips for a lightweight, paleo-friendly crunch that holds up in a backpack.
Vending and retail: Stock in vending machines, checkout displays, or grab and go racks where single-serve, better-for-you snacks drive repeat purchases.
Dipping base: Pair with guacamole, hummus, salsa, or cashew-based dips for a sturdy, flavorful chip that holds up under hearty scoops.
Who Would Benefit
- Health-conscious snackers looking for a certified organic, gluten-free chip with zero added sugar
- Paleo, grain-free, or corn-free dieters who want a crunchy snack that fits their dietary restrictions
- Parents seeking clean-label, school-safe lunchbox snacks without artificial ingredients
- Foodservice operators and vending companies stocking single-serve better-for-you options
- Retail buyers building a natural snack set with recognizable certifications on the package
Common Applications
These plantain chips work well in cafeteria salad bars as a crunchy topping, in hospital and corporate wellness vending programs as a certified organic snack option, and on convenience store racks alongside other better-for-you single-serve items. Their sturdy texture also makes them a reliable base for catering platters and appetizer spreads where guests expect something crunchy that accommodates common dietary restrictions.
Preparation & Use
Open the bag and enjoy straight away, no preparation needed. For dipping, pair with thick guacamole, bean dip, or cashew cheese; the kettle-cooked crunch holds up well under weight. Crumble over salads, soups, or grain-free bowls for a salty, crispy garnish. Store unopened bags at room temperature away from direct sunlight; once opened, consume within a day or two for best texture.
