Basic American Foods Potato Excel Creamy Butter With Skins, 28.2 Ounce, 12 Case

Basic American Foods Potato Excel Creamy Butter With Skins delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant side dish: Serve alongside steaks, roasted chicken, meatloaf, or fish as a classic mashed potato accompaniment that holds temperature and texture on the line.
Catering and banquet service: Scale preparation easily across large events thanks to the consistent dry mix format and extended hold time on buffet steam tables.
School and institutional dining: Meet volume demands in cafeterias and healthcare facilities with a familiar, crowd pleasing side that reheats well and portions evenly.
Comfort food menus: Build bowls, shepherd’s pie topping, or loaded potato plates using the creamy, buttery base with visible potato skins for visual appeal.

Who Would Benefit

• Commercial kitchens and restaurants looking for a consistent, labor saving mashed potato solution
• Caterers and banquet operators who need large batch side dishes that hold well during service
• School cafeterias, hospitals, and institutional dining programs feeding high volumes daily
• Comfort food and homestyle menu operators who want authentic potato skin texture without scratch prep

Product Highlights

• Real potato skins included for homestyle appearance and rustic flavor
• Creamy butter seasoning blended in for rich, consistent taste every batch
• Dry mix format with long shelf life and simple water only preparation
• 28.2 ounce pouch size suited for high yield batch cooking
• 12 case pack keeps high volume operations stocked efficiently
• Holds well on steam tables and buffet lines without breaking down

Preparation & Use

Combine the dry mix with hot water according to the package directions, stir until smooth, and hold warm for service. The mix reconstitutes quickly, typically within minutes, and maintains a creamy texture throughout typical holding periods. For richer flavor, consider substituting milk or broth for a portion of the water. Leftovers reheat well with a small amount of liquid stirred in.

Common Applications

Use as a standalone side, a base for loaded potato bowls, a topping for shepherd’s pie or pot pie, or a thickening component in soups and casseroles. The visible skins make it a natural fit for menus promoting homestyle or rustic preparations.