Big Train Spiced Chai Tea Latte Mix, 1.9 Pound, 6 Per Case

Big Train Spiced Chai Tea Latte Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Café-style lattes: Stir into hot water or steamed milk for a quick spiced chai latte with full body and creamy texture without brewing loose tea or measuring spice blends.
Iced chai drinks: Blend the mix with cold milk and ice for a smooth, refreshing iced chai latte that holds its spice profile even when served cold.
Baking and desserts: Incorporate the powdered mix into cake batter, cookie dough, frostings, or bread puddings to add warm chai spice flavor without additional liquid or separate spice measuring.
Smoothies: Add a scoop to fruit or protein smoothies for a spiced tea flavor layer that pairs well with banana, mango, vanilla, or oat milk bases.
Foodservice beverage menus: Use as a consistent, fast-prep chai base in coffee shops, cafeterias, and catering operations where speed and repeatable flavor matter across hundreds of servings per day.

Who Would Benefit

• Coffee shop and café owners who need a fast, consistent chai latte base for high-volume beverage service
• Office break rooms and workplace pantries looking for an easy, no-steep hot drink option
• Home chai drinkers who want café-quality spiced lattes without specialty equipment or ingredient sourcing
• Caterers and event planners who need to serve large batches of hot or iced chai quickly
• Bakers and dessert makers who want a pre-blended chai spice and tea powder for recipes

Product Highlights

• 1.9 pound container with 6 per case for high-volume or frequent use
• Instant powdered mix dissolves in hot water or milk with no steeping required
• Classic spiced chai profile featuring cinnamon, cardamom, ginger, and clove
• Works hot or iced for year-round beverage versatility
• Trusted Big Train brand known for reliable, consistent drink mixes

Preparation & Use

For a hot chai latte, add 3 tablespoons of mix to 6 ounces of hot water or steamed milk and stir until fully dissolved. Adjust the amount of mix to taste for a stronger or lighter drink. For iced chai, dissolve the same ratio in a small amount of hot water first, then pour over ice and top with cold milk. The powdered format also works well in recipes: substitute one tablespoon of mix per cup of flour in spiced baked goods, or fold directly into buttercream frosting for chai-flavored toppings. Store sealed in a cool, dry place to preserve spice potency and prevent clumping.

Merchandising Ideas

Display alongside coffee syrups and drink mixers to capture customers already shopping for at-home café beverages. Cross-merchandise with milk alternatives, travel mugs, and biscotti or shortbread cookies to build a gift-ready chai latte set. Position on an endcap during fall and winter seasons when spiced drink demand peaks, and pair with a sample station offering hot cups to drive trial and repeat purchases.