Big Train
Big Train Spiced Chai Tea Latte Mix, 1.9 Pound, 6 Per Case
- 6 per case
- 1.9 pound
- Organic & Herbal Tea
Big Train Spiced Chai Tea Latte Mix delivers the warm, layered spices of traditional chai in an instant powdered format that dissolves directly in hot water or milk. Each 1.9 pound container produces dozens of creamy lattes with cinnamon, cardamom, ginger, and clove balanced against black tea, and the six-container case keeps foodservice operations and dedicated home drinkers well stocked. The mix works equally well for hot lattes, iced chai, smoothies, and baked goods, making it a versatile staple behind any beverage counter.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 642628102010 | |
| GTIN | 10642628102017 | |
| SKU | 732193 | |
| Category | Organic & Herbal Tea |
Product Highlights
- 1.9 pound container with 6 per case for high-volume or frequent use
- Instant powdered mix dissolves in hot water or milk with no steeping required
- Classic spiced chai profile featuring cinnamon, cardamom, ginger, and clove
- Works hot or iced for year-round beverage versatility
- Trusted Big Train brand known for reliable, consistent drink mixes
Uses
Café-style lattes: Stir into hot water or steamed milk for a quick spiced chai latte with full body and creamy texture without brewing loose tea or measuring spice blends.
Iced chai drinks: Blend the mix with cold milk and ice for a smooth, refreshing iced chai latte that holds its spice profile even when served cold.
Baking and desserts: Incorporate the powdered mix into cake batter, cookie dough, frostings, or bread puddings to add warm chai spice flavor without additional liquid or separate spice measuring.
Smoothies: Add a scoop to fruit or protein smoothies for a spiced tea flavor layer that pairs well with banana, mango, vanilla, or oat milk bases.
Foodservice beverage menus: Use as a consistent, fast-prep chai base in coffee shops, cafeterias, and catering operations where speed and repeatable flavor matter across hundreds of servings per day.
Who Would Benefit
- Coffee shop and café owners who need a fast, consistent chai latte base for high-volume beverage service
- Office break rooms and workplace pantries looking for an easy, no-steep hot drink option
- Home chai drinkers who want café-quality spiced lattes without specialty equipment or ingredient sourcing
- Caterers and event planners who need to serve large batches of hot or iced chai quickly
- Bakers and dessert makers who want a pre-blended chai spice and tea powder for recipes
Preparation & Use
For a hot chai latte, add 3 tablespoons of mix to 6 ounces of hot water or steamed milk and stir until fully dissolved. Adjust the amount of mix to taste for a stronger or lighter drink. For iced chai, dissolve the same ratio in a small amount of hot water first, then pour over ice and top with cold milk. The powdered format also works well in recipes: substitute one tablespoon of mix per cup of flour in spiced baked goods, or fold directly into buttercream frosting for chai-flavored toppings. Store sealed in a cool, dry place to preserve spice potency and prevent clumping.
Merchandising Ideas
Display alongside coffee syrups and drink mixers to capture customers already shopping for at-home café beverages. Cross-merchandise with milk alternatives, travel mugs, and biscotti or shortbread cookies to build a gift-ready chai latte set. Position on an endcap during fall and winter seasons when spiced drink demand peaks, and pair with a sample station offering hot cups to drive trial and repeat purchases.
