Big Train Spiced Chai Tea Latte Mix, 3.5 Pound, 4 Per Case

Big Train Spiced Chai Tea Latte Mix delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Café lattes: Mix with steamed milk or hot water for a quick spiced chai latte that rivals scratch made drinks.
Blended iced chai: Blend the mix with ice and milk for a smooth, frosty spiced chai beverage during warmer months.
Baking and desserts: Stir into cake batter, cookie dough, or frosting to add warm chai spice flavor to baked goods.
Oatmeal and breakfast bowls: Stir a spoonful into oatmeal, yogurt, or smoothie bowls for a spiced tea flavor boost without extra liquid.

Who Would Benefit

• Café and coffee shop operators looking for a fast, consistent chai latte without brewing loose leaf tea
• Restaurant and catering teams that need a shelf stable, easy to prepare hot beverage option
• Office break room managers wanting a popular specialty drink without barista training
• Home chai enthusiasts who want café quality results with minimal effort
• Event planners and hospitality venues serving large groups quickly

Product Highlights

• 3.5 pound jar size, four jars per case for high volume convenience
• Traditional spiced chai profile with cinnamon, cardamom, ginger, and clove
• Powdered format dissolves quickly in hot water or milk with no steeping required
• Shelf stable mix with long storage life, no refrigeration needed before opening
• Consistent flavor cup after cup, ideal for menu standardization

Preparation & Use

For a hot chai latte, add three tablespoons of mix to six ounces of hot water or steamed milk and stir until fully dissolved. For an iced version, dissolve the same amount in a small amount of hot liquid first, then pour over ice and top with cold milk. Adjust the amount of mix to taste; a slightly heavier scoop produces a richer, more intensely spiced drink. The powder dissolves best when added to warm liquid before adding cold ingredients. Store the jar tightly sealed in a cool, dry place after opening to preserve freshness and aroma.

Common Applications

Beyond the standard latte, this mix works well as a flavor base for chai smoothies, chai milkshakes, and spiced hot chocolate when combined with cocoa powder. Caterers use it to prepare large batches in insulated dispensers for banquet service, and bakeries incorporate it into glazes, muffin batters, and chai spiced whipped cream. Its quick dissolve nature also makes it suitable for bulk beverage urns at conference events and hotel breakfast buffets.