Boxit 10 x 10 x 4 White Lock Corner Bakery Box, 100 Per Case

Boxit 10 x 10 x 4 White Lock Corner Bakery Box, 100 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Layer cake packaging: Holds round or square cakes up to 10 inches with room for frosting and decoration without contact with the lid.
Pastry and cookie trays: Accommodates assortments of cookies, brownies, or mini pastries on a 10 x 10 base for retail or gifting.
Catering delivery: Transports baked goods to events with a secure fold that stays closed during handling and transit.
Seasonal gift boxing: Present holiday cookies, specialty baked items, or dessert gifts in a clean white box ready for labels or ribbon.

Who Would Benefit

• Retail bakeries packaging cakes and pastry trays for customer pickup
• Home bakers selling at farmers markets or craft fairs who need professional presentation
• Caterers and event planners transporting desserts to off-site venues
• Cafes and coffee shops offering boxed baked goods for takeout or gifting
• Fundraiser and bake-sale organizers packaging individual or assortment orders

Product Highlights

• Lock corner construction folds together without tape, glue, or tools
• 10 x 10 inch base with 4 inch height fits standard 10 inch round and square cakes
• White exterior for a clean, neutral presentation suitable for any occasion
• Sturdy board stock holds its shape under stacking and transport
• 100 boxes per case for high-volume bakery and food service use

Application Areas

These boxes are widely used in retail bakery storefronts for cake and pastry pickup orders, commercial kitchens preparing catering trays, and small baking businesses selling at markets or online. The 4 inch height accommodates single-layer cakes, tall cupcakes, or stacked cookie assortments without crushing. Lock corner assembly makes them practical for operations where speed matters more than custom branding.

Preparation & Use

Unfold the flat box and press the four corners into their locked position. No tape or adhesive is needed; the corners hold securely once seated. Place the baked item inside on a board or parchment, then close the top flaps. For a finished look, add a label, sticker, or ribbon over the lid seam. Boxes ship and store flat to save shelf space until needed.