Brew Rite Coffee Filters 9.75X4.5, 12 Cup, 1000 Per Box, 1 Per Case

Brew Rite coffee filters are designed for commercial 12-cup drip coffee brewers, delivering clean, sediment-free coffee with every brew cycle. Each filter is sized at 9.75 x 4.5 inches to fit standard commercial basket-style brewers found in restaurants, offices, and food service operations. The 1000-count box provides a long lasting supply that reduces reorder frequency and keeps high-volume coffee stations running without interruption. Brew Rite filters are made from quality paper that allows proper water flow while trapping grounds and oils, helping maintain consistent flavor from the first pot to the last. These filters are a dependable choice for any operation that serves coffee throughout the day.

Uses

Commercial coffee brewing: Filter grounds in standard 12-cup basket-style commercial drip brewers for clean, full-flavored coffee service in restaurants, diners, and cafeterias.
Office coffee stations: Keep breakroom coffee makers stocked with properly sized filters to avoid grounds in the pot and maintain a professional beverage program.
Catering and event service: Run high-volume coffee service at banquets, conferences, and off-site events with filters sized for commercial brewing equipment.
Food service prep: Use as strainers for thin broths, oils, or clarifying liquids in kitchen prep when a fine disposable filter is needed.

Who Would Benefit

• Restaurant and diner operators running 12-cup commercial brewers daily
• Office managers maintaining breakroom coffee programs
• Caterers and event planners serving coffee to large groups
• Convenience store and gas station operators with self-serve coffee stations
• Food service distributors supplying disposables to commercial accounts
• Hotel breakfast and hospitality teams providing morning coffee service

Product Highlights

• Sized 9.75 x 4.5 inches for standard 12-cup commercial basket brewers
• 1000 filters per box for extended supply between orders
• Paper construction allows proper water flow while trapping fine grounds and sediment
• Brew Rite brand quality trusted in food service for decades
• Single-case ordering simplifies purchasing and inventory management
• Disposable design eliminates cleaning and supports sanitary coffee preparation

Preparation & Use

Place one filter in the brew basket of a 12-cup commercial drip coffee maker, add the desired amount of ground coffee, and start the brew cycle. After brewing, lift the filter with the spent grounds and dispose of it. No rinsing or cleaning of the basket is needed between pots when using a fresh filter each cycle. Store the box in a dry location away from moisture and heat to prevent filters from sticking or warping.

Application Areas

• Restaurant dining and back-of-house coffee stations
• Hotel lobby and breakfast buffets
• Corporate office breakrooms and conference rooms
• Convenience store coffee bars
• Church and community center kitchens
• School and hospital cafeterias