Burry
Burry Plain Fork Split English Muffin, 2 Ounce, 72 Per Case
- 72 per case
- 2 ounce
- Frozen
- Kosher
Burry Plain Fork Split English Muffin, 2 Ounce, 72 Per Case. This product is supplied frozen, certification: Kosher, shelf life: 456 days, made in United States.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| GTIN | 10823056300019 | |
|---|---|---|
| Manufacturer number | 30001 | |
| SKU | 613855 | |
| Category | Food & Beverages > Bakery > Muffins Scones Croissants | |
| Case pack | 72 per case |
- Storage
- Frozen
- Pack
- 72 per case
- Shelf life
- 456 days
- Certification
- Kosher
- Made in
- United States
Build your breakfast menu with Burry Plain Fork Split English Muffins, a clean label fork split option that fits any service daypart.
Offer guests a nut free low fat choice with excellent source of folate and good source of iron in every 2 ounce portion.
Serving ideas
- Top with smoked salmon and capers for a savory brunch plate.
- Pair with honey butter and fresh fruit compote for a sweet morning option.
Recipe Ideas
- Smoked Salmon English Muffin. Toast the muffin until golden. Layer with smoked salmon and capers.
- Honey Butter English Muffin. Spread honey butter on the warm muffin. Serve with fresh fruit compote.
Pallet and Freight Planning
- Pallet: 90 cases, 10 per layer and 9 layers.
- Units per pallet: 6480.
- Combined case shipping weight: 882 lb per pallet, excluding the pallet itself. Planning calculation, not a freight quote.
Preparation and Storage
- Ready To Eat Thaw And Serve
- Frozen At 0 To minus 10 Fambient Shelf Life: 6 Daysfrozen Shelf Life: 15 Months
- Temperature class: Frozen Goods
Case Details
- Unit size: 2.00 oz
- Case pack: 72 per case
- Net weight: 9.00 lb per case
- Shipping weight: 9.80 lb per case
- Case dimensions: 15.51 x 11.10 x 8.43 in (L x W x H)
- Case cube: 0.840 cf
- Shelf life: 456 days
- Certification: Kosher
- Made in: United States
Ingredients
Enriched Flour (Wheat Flour, Malted Barleyflour, Niacin, Reduced Iron, Thiamin Mononitrate,Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellowcorn Meal, Degerminated Yellow Corn Flour, Contains Lessthan 2% Of Each Of The Following: Sugar, Cultured Wheatflour Blend (Wheat Flour, Cultured Wheat Flour), Vinegar,Salt, Soybean Oil, Ascorbic Acid (Dough Conditioner),Fumaric Acid, Wheat Flour, Hydrogenated Soybean Oil, Cornstarch, Enzymes.
Allergens
- Free From: Sesame Seed, Eggs, Crustaceans, Fish, Peanuts, Tree Nuts
- Contains: Wheat
