Campbell’s®
Campbell's® Signature Hearty Beef Chili With Beans, 4 Pound, 4 Per Case
- 4 per case
- 4 pound
- Soups & Stews
Thick, hearty beef chili loaded with seasoned beef and tender beans in a savory tomato base, from Campbell’s Signature foodservice line. Each 4 pound can is sized for high-volume kitchens, and four cans per case keep your supply consistent across busy service periods. Fully cooked and ready to heat, it works as a standalone entree, a topping for nachos and hot dogs, or a base for creative loaded dishes.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 4 per case | |
|---|---|---|
| UPC | 051000203007 | |
| GTIN | 10051000203004 | |
| SKU | 597429 | |
| Category | Soups & Stews |
Product Highlights
- Campbell’s Signature foodservice line with restaurant-quality flavor
- Hearty beef and bean chili in a rich tomato-based sauce
- 4 pound cans sized for high-volume foodservice operations
- 4 cans per case for convenient bulk ordering and inventory management
- Fully cooked and ready to heat, reducing kitchen prep labor
- Works as a standalone entree or as a versatile ingredient for loaded dishes
Uses
Entree servings: Ladle directly into bowls as a standalone main course, garnished with shredded cheese, sour cream, or diced onion for a classic presentation.
Chili toppings: Serve over baked potatoes, rice, or pasta for hearty loaded dishes that stretch portions and add variety to your menu.
Chili cheese applications: Pour over french fries, nachos, or hot dogs for chili cheese fries, nacho platters, and chili dogs that drive concession and casual dining sales.
Casserole and bake ingredient: Use as a layered component in tamale pies, enchilada casseroles, or walking tacos for easy crowd-feeding recipes.
Who Would Benefit
- Restaurants and diners offering chili as a daily special or permanent menu staple
- School and hospital cafeterias needing ready-to-heat, portion-controlled entrees
- Concession stands and sports venues serving chili dogs, nachos, and loaded fries
- Caterers and event planners feeding large groups with minimal prep time
- Convenience stores with hot food programs looking for a warming, high-margin offering
Serving Ideas
Keep it simple with a classic bowl topped with cheddar and oyster crackers, or build a chili bar with diced onions, jalapeños, corn chips, and sour cream for self-service events. For concession menus, ladle over nacho chips and top with queso for loaded nachos that turn a single can into a high-margin specialty item. At breakfast, a small scoop alongside eggs and hash browns adds protein and southwestern flair to brunch plates without any extra cooking.
Preparation & Use
Heat on stovetop over medium heat, stirring occasionally until the chili reaches 165°F throughout. For steam table service, transfer to a full-size insert and hold at 145°F or above. Microwave individual portions in a covered microwave-safe container, stirring midway through heating. Once opened, refrigerate unused portions and use within 3 to 4 days. Do not freeze in the original can; transfer to a sealed container if freezing is required.
