Campbell’s® Tomato Juice, 46 Fluid Ounces, 12 Per Case

Campbell's® Tomato Juice, 46 Fluid Ounces, 12 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Morning beverage: Serve chilled on its own or over ice as a refreshing, savory start to the day, with optional lemon, celery salt, or hot sauce to taste.
Cooking base: Use as a flavorful liquid for soups, stews, chili, and braised dishes where tomato depth and natural acidity improve the overall pot.
Cocktail mixer: Build Bloody Marys and tomato-based cocktails with a juice that delivers consistent body and balanced acidity without extra seasoning.
Marinades and braises: Pour over meats or vegetables as a marinade foundation; the natural acid helps tenderize while the tomato flavor penetrates during slow cooking.

Who Would Benefit

• Households that go through tomato juice regularly and prefer buying by the case
• Restaurants, diners, and cafes that need a dependable juice for brunch menus and bar service
• Breakroom and office pantry managers stocking single-serve or pour-ready beverage options
• Home cooks who keep tomato juice on hand as a soup and sauce starter
• Convenience stores and small grocers looking for a recognized brand with strong shelf appeal

Product Highlights

• Made from vine-ripened tomatoes with no artificial flavors or added preservatives
• 46 fluid ounce bottle size balances everyday convenience with extended supply
• 12 bottles per case, ideal for bulk purchasing and foodservice restocking
• Works equally well as a standalone beverage, cocktail mixer, and cooking ingredient
• Campbell’s® brand recognition drives consumer confidence at point of sale

Serving Ideas

Pour over ice with a wedge of lemon and a pinch of black pepper for a classic chilled glass. Warm gently with a dash of Worcestershire sauce as a savory comfort drink on cold days. Blend into homemade tomato soup with sautéed onion and garlic for a quick, satisfying meal. Mix with vodka, horseradish, celery salt, and hot sauce for a full Bloody Mary bar setup.

Common Applications

Breakfast buffets and brunch menus rely on tomato juice as a standard offering alongside orange juice and coffee. Caterers use it as a cost-effective base for large-batch soups and sauces. Bars stock it as an essential mixer for tomato-based cocktails. School and hospital cafeterias serve it as a nutrient-dense, low-sugar beverage option that meets dietary guidelines.