Castleberry’s Brunswick Stew, 104 Ounce, 6 Per Case

Castleberry's Brunswick Stew delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Restaurant menu staple: Serve as a standalone entrée soup or pair with cornbread, crackers, or rice for a filling plate that satisfies lunch and dinner crowds.

Catering and events: Portion from the 104-ounce can directly into chafing dishes or steam tables for buffet lines, banquets, and community gatherings without the need for batch cooking.

Institutional feeding: Supply school cafeterias, hospital dining halls, and correctional facilities with a protein-rich, vegetable-packed meal that meets bulk-feeding requirements.

Emergency and disaster relief: Stock shelf-stable cans for shelter kitchens, mobile feeding units, and emergency response food supplies where refrigeration may be limited.

Who Would Benefit

• Restaurant and diner operators running daily soup specials or Southern-style menus
• Caterers serving large gatherings, reunions, and community events
• Institutional foodservice directors managing school, hospital, or correctional dining programs
• Emergency preparedness coordinators stocking shelf-stable bulk proteins
• Concession and food truck operators looking for a ready-to-heat hearty option

Product Highlights

• 104-ounce can size ideal for high-volume foodservice and bulk serving
• 6 cans per case for consistent supply and menu planning
• Chicken and beef combined with lima beans, corn, and tomatoes in a traditional Brunswick stew base
• Shelf-stable; no refrigeration required before opening
• Ready to heat and serve straight from the can
• Castleberry’s brand heritage in Southern-style canned meats and stews

Serving Ideas

Ladle Castleberry’s Brunswick Stew into bowls and top with shredded cheddar, a dash of hot sauce, or chopped green onions for a quick upgrade. Pair with saltines, oyster crackers, or a wedge of skillet cornbread for a complete Southern plate. For a twist on tradition, spoon the stew over white rice or baked potatoes to stretch portions further in cafeteria settings.

Preparation & Use

Heat on the stovetop over medium heat, stirring occasionally until the stew reaches 165°F throughout. For steam table service, transfer directly from the can into a preheated well and hold at or above 145°F. Refrigerate unused portions promptly after opening; do not store leftover stew in the original can. Each 104-ounce can yields approximately 13 eight-ounce servings.