Chef Boyardee
Chef Boyardee Spaghetti and Meatballs, 14.5 Ounce Can, 24 Per Case
- 24 per case
- 14.5 ounce
- Prepared Food
Chef Boyardee Spaghetti and Meatballs pairs enriched pasta with real beef and pork meatballs in a seasoned tomato sauce, ready to heat and serve in minutes. Each 14.5 ounce can is shelf-stable with no refrigeration needed before opening, making it a reliable pantry staple. The 24-can case is well suited for busy families, childcare programs, and foodservice operations that need a quick, consistent meal option on hand.
Sign in to see your case price and order.
- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 24 per case | |
|---|---|---|
| UPC | 064144043224 | |
| GTIN | 10064144043221 | |
| SKU | 432741 | |
| Category | Prepared Food |
Product Highlights
- 14.5 ounce cans, 24 per case for bulk convenience
- Real beef and pork meatballs in seasoned tomato sauce with enriched spaghetti
- Ready to heat and serve in minutes on stovetop or in the microwave
- Shelf-stable with no refrigeration required before opening
- A recognizable brand trusted by families and institutions for decades
Uses
Quick weeknight dinner: Heat on the stovetop or in the microwave for a ready meal in under five minutes when time is short.
Emergency pantry meal: Stock cans for days when cooking from scratch is not possible, with no refrigeration needed until opened.
Childcare and school lunch programs: Serve a kid-friendly, familiar option that meets meal pattern requirements in group feeding settings.
Foodservice back-of-house convenience: Use as a fast, consistent base that kitchen staff can portion and serve without prep time.
Camping and off-grid meals: Pack canned spaghetti and meatballs for trips where refrigeration and cooking facilities are limited.
Who Would Benefit
- Busy families looking for fast, shelf-stable meal solutions
- Childcare centers and after-school programs serving kid-friendly meals
- Foodservice operators needing consistent, easy-to-prepare menu items
- Emergency preparedness planners stocking non-perishable food supplies
- College students and individuals with limited cooking facilities
- Campers and outdoor enthusiasts who need portable, ready-to-eat meals
Preparation & Use
Stovetop: Pour contents into a saucepan and heat over medium heat, stirring occasionally, until hot throughout, approximately five minutes. Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for one to two minutes, stir, then continue heating in 30-second intervals until warmed through. Serve directly from the can as a complete meal, or pair with garlic bread, a side salad, or steamed vegetables for a more rounded plate. For foodservice use, portion directly from the can into serving trays or individual bowls after heating.
Merchandising Ideas
Display the 24-can case in the canned goods aisle alongside pasta sauces and boxed meals to capture shoppers comparing convenient dinner options. Cross-merchandise near garlic bread, shredded cheese, and salad kits to encourage meal-building purchases. Position individual cans at checkout or in end-cap displays for grab and go convenience during back-to-school and emergency-preparedness promotions.
