Chef Pierre Country Strawberry Fruit Cobbler, 80 Ounce, 2 Per Case
- 2 per case
- 80 ounce
- Food & Beverages
Big ripe strawberries in a rich slurry, sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 2 per case | |
|---|---|---|
| UPC | 032100054515 | |
| GTIN | 10032100054512 | |
| Manufacturer number | 05451 | |
| SKU | 349774 | |
| Category | Food & Beverages |
Supplier specifications
| Temperature | Frozen Goods |
|---|---|
| Country Of Origin | United States |
| Certifications | Kosher |
| Size Value | 80.00 |
| Size Uom | oz |
| Units Per Case | 2 |
| Shelf Life Days | 455 |
| Guarantee Days | 30 |
| Cases Per Layer | 12 |
| Layers Per Pallet | 12 |
| Cases Per Pallet | 144 |
| Case Shipping Weight Value | 11.51 |
| Case Shipping Weight Uom | lb |
| Case Net Weight Value | 10.00 |
| Case Net Weight Uom | lb |
| Case Cube Value | 0.432 |
| Case Cube Uom | cf |
| Case Length Value | 13.30 |
| Case Width Value | 10.40 |
| Case Height Value | 5.40 |
| Case Dimensions Uom | in |
| Each Shipping Weight Value | 5.76 |
| Each Shipping Weight Uom | lb |
| Each Net Weight Value | 5.00 |
| Each Net Weight Uom | lb |
| Each Cube Value | 0.143 |
| Each Cube Uom | cf |
| Each Quantity In Parent | 2 |
| Each Length Value | 10.00 |
| Each Width Value | 12.38 |
| Each Height Value | 2.00 |
| Each Dimensions Uom | in |
Big ripe strawberries in a rich slurry, sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal.
Preparation
Bake – Baking Directions: 1. Place Sheet Pan In Oven. Preheat Conventional Oven To 400F Or Preheat Convection Oven To 350F (With Blower Fan On). 2. Remove Frozen Cobbler(S) From Shipper; Discard Protective Lid(S). 3. Place Frozen Cobbler(S) On Preheated Sheet Pan. 4. Bake In 400F Conventional Oven 70-75 Minutes Or Bake In 350F Convection Oven 60-65 Minutes (With Blower Fan On). Bake Until Crust Is Light Brown And Filling Begins To Boil. Filling Temperature Must Reach 145F. Note: Ovens Vary, Adjust Time And Temperature As Necessary. 5. Remove Cobbler From Oven On Sheet Pan. 5. Remove Cobbler From Oven To Sheet Pan. Never Handle Hot Cobbler(S) By Edges Of Cobbler Foil! 6. Cool To Room Temperature About 1- 1/2 Hours. 7. Release Cobbler By Using A Knife To Separate Crust From Foil. Cut Into Desired Portions And Serve. Steam Table Holding: Fully Baked Cobbler(S) Can Be Uncovered On Steam Table Up To 5 Hours.
Storage
2 Days Refrigerated After Baking, 2 Days Ambient (Wrapped)
Ingredients
Strawberries, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Palm, Soybean), Sugar, Modified Corn Starch, Contains 2% Or Less: Strawberry Juice Concentrate, Salt, White Grape Juice Concentrate, Mono-And Diglycerides.
Product Specifications
Temperature
Frozen Goods
How Packed
80.00 OZ
2 per case
Shipping Weight /
Net Weight
11.51 lb / 10 lb
Cube
0.43 ft³
Pallet Configuration
12 per layer
12 layers
144 per pallet
Dimensions
13.3 IN L
10.4 IN W
5.4 IN H
Shelf Life / Guarantee
455 days / 30 days
Certifications
Kosher
Country of Origin
United States
Case & Individual Packaging
Case
Dot 349774
GTIN 10032100054512
Chef Pierre Cobbler 10x12in Strawberry 2ct/80oz
Shipping Weight
11.51 LB
Net Weight
10.00 LB
Cube
0.432 CF
Dimensions
13.30 IN L x 10.40 IN W x 5.40 IN H
Each
GTIN 00032100054515
Chef Pierre Cobbler 10x12in Strawberry 80oz
Quantity in Parent
2
Shipping Weight
5.76 LB
Net Weight
5.00 LB
Cube
0.143 CF
Dimensions
10.00 IN L x 12.38 IN W x 2.00 IN H
Allergen Information
Free From
Contains
Wheat
Not Intentionally Included
Crustaceans
Eggs
Fish
Milk
Peanuts
Soy
Tree Nuts
Sesame Seed
Derived From
Not Derived From
Undeclared
Nutrition Facts
Supplier-provided nutrition panel for this product.
