Chef’s Own Chicken-Style Vegetable Consomme Vegan Base, 1 Pound, 12 Per Case

Chef's Own Chicken-Style Vegetable Consomme Vegan Base delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soup base: Dissolve in boiling water to prepare a clear, flavorful vegetable consomme as a standalone soup or a starting point for minestrone, noodle soups, and vegetable stews.
Sauce foundation: Use in place of chicken stock to build pan sauces, gravies, and reduction sauces with rounded savory character and no animal-derived ingredients.
Grain and pasta cooking: Stir into the cooking liquid for rice, quinoa, couscous, or pasta to infuse grains with seasoned broth flavor from the inside out.
Braising liquid: Add to braised vegetables, plant-based proteins, or legumes for slow-cooked depth that penetrates throughout the dish.
Seasoning boost: Incorporate small amounts into marinades, dressings, or sauteed vegetables for an extra layer of umami without adding separate herbs or salt blends.

Who Would Benefit

• Vegan and vegetarian restaurants seeking a chicken-flavored stock alternative that is fully plant-based
• Foodservice operators who need to accommodate both vegan and non-vegan diners from a single base product
• Healthcare and institutional kitchens with dietary restriction protocols requiring animal-free ingredients
• Caterers looking for a shelf-stable, concentrated stock that reduces storage space and preparation time
• Chefs transitioning menus toward more plant-forward offerings without sacrificing familiar flavor profiles

Product Highlights

• Chicken-style flavor derived entirely from vegetable ingredients, suitable for vegan diets
• Concentrated paste format dissolves quickly and yields consistent results batch to batch
• One-pound container size convenient for portion control and recipe scaling in commercial kitchens
• Twelve containers per case provide ample supply for high-volume operations
• Professional-grade formulation by Custom Culinary, a trusted name in foodservice bases and stocks
• Shelf-stable storage reduces refrigeration requirements compared to liquid ready-to-use stocks

Preparation & Use

To prepare a full-strength consomme, dissolve one ounce of base in one quart of boiling water and stir until fully incorporated. Adjust the ratio for lighter or more concentrated results depending on the application. For grain cooking, substitute prepared consomme for water at a one-to-one ratio. When using as a seasoning accent, start with a small quantity and taste before adding more, as the concentrated paste carries significant salt and flavor intensity. Store the container tightly sealed in a cool, dry area; refrigeration after opening is recommended to maintain peak flavor quality throughout use.

Application Areas

Restaurant back-of-house soup and sauce stations, hospital and senior-living dietary kitchens, university dining halls with plant-based menu sections, hotel banquet operations needing allergen-conscious stock options, and commissary kitchens preparing large-batch vegan meal programs all benefit from having this base on hand. The case quantity format suits operations that go through stock daily, while the paste concentration keeps storage footprints small compared to ready-to-pour liquid alternatives.