Chefs Companion
Chefs Companion Wip-It Whipped Topping Mix, 1 Pound, 12 Per Case
- 12 per case
- 1 pound
- Icing, Frosting, & Glazes
Chefs Companion Wip-It Whipped Topping Mix is a shelf stable dry mix that whips into a light, hold stable topping with cold water or milk. Each 1 pound pouch yields generous volume for pies, cakes, sundaes, and dessert garnishes, and the 12 unit case keeps busy kitchens and bakeries supplied for consistent daily production. The neutral sweet flavor complements fruit, chocolate, custard, and coffee desserts without overpowering them.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 719098543077 | |
| GTIN | 50719098543072 | |
| SKU | 619081 | |
| Category | Icing, Frosting, & Glazes |
Product Highlights
- Dry whipped topping mix with long shelf life; no refrigeration required before preparation
- Whips with cold water or milk for fast, flexible prep at the pastry station
- Holds shape and resists weeping on display desserts under typical foodservice conditions
- 1 pound pouch per unit, 12 pouches per case for efficient bulk ordering
- Neutral sweet flavor pairs well with fruit, chocolate, custard, and coffee desserts
Uses
Pie topping: Pipe or spread over cream pies, fruit pies, and pudding pies for a finished bakery presentation that slices cleanly.
Cake frosting and filling: Whip and use as a frosting layer between cake tiers or as a light filling in layer cakes, cupcakes, and roll cakes.
Dessert garnish: Dollop onto parfaits, mousses, gelatin desserts, ice cream sundaes, and hot beverages like cocoa or coffee for a professional finishing touch.
Frozen desserts: Top frozen pies, ice cream cakes, and semifreddo portions; the whipped texture holds well under typical freezer display conditions.
Breakfast and beverage service: Spoon over waffles, pancakes, and French toast, or float on top of hot chocolate and specialty coffee drinks in cafeteria and buffet settings.
Who Would Benefit
- Bakeries and pastry shops looking for a shelf-stable whipped topping that whips on demand
- Foodservice operations and cafeterias serving pies, cakes, and dessert bars daily
- Caterers and event planners who need consistent, hold-stable topping for large batch dessert plating
- Ice cream shops and frozen dessert counters that top sundaes and shakes to order
- Cost conscious kitchens replacing perishable ready to use topping tubs with a longer lasting dry mix
Preparation & Use
Combine the dry mix with cold water or cold milk according to the package ratio and whip on medium high speed until stiff peaks form, typically within a few minutes. Keep the mixing bowl and whisk chilled before whipping for best volume. Once prepared, the finished topping can be piped, spread, or dolloped directly onto desserts. Store any leftover prepared topping under refrigeration and use within the recommended hold time. Unopened dry mix pouches store at room temperature in a dry area.
Common Applications
Wip-It Whipped Topping Mix is widely used as a pie topping in bakery display cases, a cake frosting and filling in layer cake production, a sundae and shake topping in ice cream service, and a garnish for parfaits, mousses, and specialty beverages. Its dry format makes it especially practical in operations where refrigerated storage for ready to use topping is limited or where production volume varies day to day.
