Chicken Of The Sea Chunk Light Tonggol Tuna in Water 66.5 Ounces, 6 Per Case

Chicken Of The Sea Chunk Light Tonggol Tuna in Water 66.5 Ounces – 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sandwich and wrap fillings: Flake directly into deli sandwiches, subs, and wraps with mayo, celery, and seasonings for quick lunch service.
Salads and cold plates: Toss with greens, pasta, or grains for protein rich salads that hold up under refrigeration and buffet display.
Casseroles and hot entrees: Fold into tuna noodle casserole, baked pasta, or rice dishes where the firm tonggol chunks retain their texture through baking.
Soup and chowder base: Add to creamy soups and seafood chowders for chunky protein that complements potato, corn, and broth based recipes.
Catering and bulk prep: Portion from the 66.5 ounce can directly into large batch recipes, salad bars, or steam table pans for high volume service.

Who Would Benefit

• Restaurants and diners serving tuna melts, sandwiches, and salads daily
• Caterers preparing bulk salads, cold plates, or boxed lunches for events
• School and institutional cafeterias needing cost effective, shelf stable protein
• Hospitals and care facilities offering low fat, high protein menu options
• Concession operators and food trucks building tuna based menu items
• Meal prep kitchens and commissaries producing large batch entrees

Product Highlights

• Chunk light tonggol tuna for a firmer, meatier texture than standard chunk light
• Packed in water for lower fat content and clean, natural flavor
• 66.5 ounce can size optimized for foodservice and high volume use
• Six cans per case for efficient stocking and consistent supply
• Shelf stable with long storage life, no refrigeration required before opening
• Trusted Chicken Of The Sea brand with established foodservice presence

Preparation & Use

Drain the can well before using; tonggol tuna in water releases excess liquid easily when pressed gently. Flake with a fork for salads and sandwich fillings, or break into larger chunks for casseroles and plated entrees where visible texture matters. For cold applications, chill the drained tuna before mixing. For hot dishes, add the tuna near the end of cooking to preserve chunk integrity rather than stirring continuously from the start. One 66.5 ounce can yields roughly 18 to 20 standard sandwich size servings depending on portion weight.

Common Applications

Tuna noodle casserole remains the highest volume hot application in institutional settings, followed by tuna salad for sandwich programs and salad bars. Tonggol tuna is also well suited to tuna croquettes, tuna rice bowls, stuffed bell peppers, and Mediterranean style pasta with olives and tomatoes. In catering, it works in tuna pasta salads, tuna wraps for boxed lunches, and cold seafood platters.