Chicken Of The Sea White Albacore Tuna Chunks, 43 Ounce Can, 6 Per Case

Chicken Of The Sea White Albacore Tuna Chunks delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sandwich and wrap fillings: Layer chunks onto deli sandwiches, submarine rolls, or flour tortillas with lettuce, tomato, and dressing for quick lunch service.
Salads and bowls: Toss with mixed greens, pasta, chickpeas, or grains for protein-rich salads and grain bowls that hold up on a buffet line.
Hot casseroles and bakes: Fold into tuna noodle casserole, tuna melt casseroles, or baked pasta dishes where the firm chunks remain visible and satisfying.
Croquettes and patties: Mix with binder and seasoning to form tuna patties or croquettes that pan fry or bake with a golden crust and moist interior.
Soup and chowder base: Add chunks to potato chowder, seafood stew, or tomato-based fish soup for heartiness without overcooking the fish.

Who Would Benefit

• Restaurants and delis serving tuna sandwiches, melts, or salads on a daily menu
• Caterers and event planners preparing large batch meals for groups and buffets
• School and institutional cafeterias that need shelf stable protein with consistent portioning
• Meal prep services and commercial kitchens producing grab and go tuna salads or bowls
• Church kitchens, community centers, and nonprofit feeding programs that buy in bulk

Product Highlights

• Firm white albacore chunks, not shredded or flaked, for better plate presentation
• 43 ounce can size reduces packaging waste and lowers cost per ounce versus small retail tins
• Six cans per case provide 258 total ounces of tuna for high volume operations
• Shelf stable with a long pantry life, easy to store without refrigeration before opening
• Packed in water for a lower fat, clean flavor profile suitable for health conscious menus
• Trusted Chicken Of The Sea brand with decades of quality consistency in canned seafood

Serving Ideas

Drain the chunks and fold directly into mayonnaise-based tuna salad for deli trays, or season with olive oil, lemon, and herbs for a lighter Mediterranean style preparation. For hot service, layer chunks into a baked tuna melt on sourdough, stir into a creamy potato chowder, or top a rice bowl with soy ginger dressed tuna. The large can format works well for batch recipes; one 43 ounce can yields roughly twelve to fourteen standard sandwich sized servings or eight to ten hearty salad portions.

Preparation & Use

Open the can with a commercial can opener and drain liquid before use. For cold preparations, flake gently with a fork to separate chunks while keeping pieces intact. For hot dishes, add tuna near the end of cooking to preserve texture; prolonged boiling or simmering will cause the chunks to break apart. Refrigerate any unused portion in a sealed container and consume within two days. Each can weighs 43 ounces (approximately 2 lbs 11 oz) drained weight and requires no cooking before serving.