Commodity
Commodity Diced Potatoes, 10 Pound, 6 Per Case
- 6 per case
- 10 pound
- Fruits & Vegetables
Commodity Diced Potatoes come in 10-pound units, six to a case, delivering 60 pounds of uniformly cut potato ready for soups, stews, casseroles, and breakfast skillets. The pre-diced format removes peeling and chopping from the prep line, saving labor in busy commercial and institutional kitchens. Each piece is cut to a consistent size so every batch cooks evenly, whether boiled, sautéed, or baked into a casserole.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 684476032385 | |
| GTIN | 10684476032382 | |
| SKU | 551851 | |
| Category | Fruits & Vegetables |
Product Highlights
- 10-pound unit size, 6 units per case, 60 pounds total per case
- Uniform dice for even cooking and consistent plate presentation
- Eliminates peeling, washing, and chopping labor at the line
- Suitable for boiling, sautéing, baking, and frying applications
- Commodity-grade pricing for cost-conscious high-volume operations
Uses
Soups and stews: Add directly to broth-based or cream-based soups and hearty stews for consistent texture and quick cook times.
Breakfast skillets and hash: Sauté with onions, peppers, and seasonings for diner-style breakfast potatoes or home fries.
Casseroles and bakes: Layer into potato casseroles, shepherd’s pie, or au gratin dishes where uniform dice ensures even layering.
Salads: Boil and cool for potato salad production in bulk catering or deli programs.
School and institutional feeding: Portion into steam-table pans as a compliant, cost-effective vegetable side for lunch programs.
Who Would Benefit
- Commercial kitchens and restaurants that need pre-cut potatoes to speed up prep
- School cafeterias and institutional dining programs requiring consistent, bulk vegetable sides
- Caterers preparing large-batch soups, stews, or potato salads for events
- Healthcare and senior living foodservice operations with labor constraints
- Food distributors and broadline suppliers stocking commodity vegetable staples
Preparation & Use
Commodity Diced Potatoes can go straight from the package into boiling water, soup stock, or a hot skillet without additional cutting. For boiled applications, simmer 8 to 12 minutes until fork-tender. For sautéed dishes like home fries or hash, pat the dice dry and cook over medium-high heat with oil or butter until golden. In casseroles and bakes, parboil briefly before layering to ensure the pieces cook through without over-softening. Once opened, refrigerate unused portions in a sealed container and use within a few days for best quality.
Common Applications
These diced potatoes are a fit wherever diced potato appears on the menu: cream of potato soup, clam chowder, beef stew, breakfast burrito fillings, potato salad bars, shepherd’s pie topping, and banquet-style au gratin. Their uniform cut also makes them useful as a base for potato pancakes or croquettes when lightly mashed after boiling. For buffet and steam-table service, they hold well under heat when prepared as a seasoned buttered potato side.
