Cream Of Wheat
Cream Of Wheat Original Hot Cereal, 28 Ounce, 12 Per Case
- 12 per case
- 28 ounce
- Cereal & Breakfast Bars
Smooth, enriched farina hot cereal that cooks in under three minutes on the stovetop or in the microwave. Each 28 ounce box delivers approximately 28 servings of iron, calcium, and B vitamin fortified cereal with a mild, creamy base that takes sweet or savory toppings equally well. This 12 box case provides reliable bulk supply for foodservice programs, hotel breakfast bars, and retail shelves.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 019320013805 | |
| GTIN | 10019320013802 | |
| SKU | 376114 | |
| Category | Cereal & Breakfast Bars |
Product Highlights
- Original enriched farina formula, a brand trusted for over 100 years
- Cooks in under 3 minutes on stovetop or in the microwave
- Enriched with iron, calcium, and essential B vitamins per serving
- Smooth, creamy texture with a mild flavor that accepts sweet or savory toppings
- 28 ounce box provides approximately 28 servings per box
- 12 box case format for bulk purchasing and high volume foodservice use
- Kosher certified
- Naturally fat free and cholesterol free per serving
Uses
Quick breakfast: Prepare on the stovetop or in the microwave in under three minutes for a warm, filling morning meal.
Foodservice menu staple: Serve in cafeterias, hospital dining rooms, school nutrition programs, and hotel breakfast buffets as a familiar, easy to prepare hot cereal option.
Customizable base: Top with fresh fruit, nuts, honey, brown sugar, cinnamon, or butter to suit individual tastes without changing the preparation method.
Infant and toddler meals: Mix to a thin, smooth consistency as a gentle first food or transitional cereal for young children, following pediatric guidance on iron enriched grains.
Baking ingredient: Use farina as a coating for fried foods, a thickener for soups and gravies, or an ingredient in traditional farina cakes and muffins.
Who Would Benefit
- Foodservice directors managing breakfast programs in hospitals, schools, or senior living facilities
- Convenience store and grocery buyers stocking a nationally recognized hot cereal brand
- Families who rely on a quick, iron enriched breakfast cereal for daily nutrition
- Hotel and motel operators offering complimentary hot breakfast bars
- Childcare centers and daycare programs providing warm, easy to digest morning meals
Preparation & Use
For stovetop preparation, bring 1 cup of water or milk to a boil, slowly stir in 3 tablespoons of Cream Of Wheat, and cook for approximately 2 to 3 minutes while stirring occasionally until thickened. For microwave preparation, combine the same ratios in a microwave safe bowl and heat on high for 1 to 2 minutes, stirring halfway through. Adjust liquid for thinner or thicker consistency. Salt or sweetener can be added during or after cooking. Leftover cooked cereal can be refrigerated and reheated with a small amount of liquid to restore creaminess.
Serving Ideas
Top a bowl with sliced bananas, walnuts, and a drizzle of honey for a classic sweet breakfast. Add a pinch of salt and a pat of butter for a simple savory version. Stir in cinnamon and brown sugar for a warm spiced bowl. For foodservice presentation, set out a topping bar with dried fruit, granola, maple syrup, and nut butters so guests can customize their own portions. In colder months, pair with toast and juice for a complete hot breakfast plate.
