Cream Of Wheat
Cream Of Wheat Whole Grain Hot Cereal, 18 Ounce, 12 Per Case
- 12 per case
- 18 ounce
- Cereal & Breakfast Bars
Whole grain hot cereal with the signature smooth, creamy texture Cream of Wheat is known for, enriched with iron, calcium, and B vitamins. Each 18 ounce box cooks in under five minutes on the stovetop or microwave and works as a blank canvas for sweet or savory toppings. This 12 case pack is ideal for foodservice breakfast programs or households that want to stock up on a warm, easy-to-digest whole grain option.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 072400000256 | |
| GTIN | 10072400000253 | |
| SKU | 625707 | |
| Category | Cereal & Breakfast Bars |
Product Highlights
- Made with whole grain wheat for higher fiber content than original Cream of Wheat
- Enriched with iron, calcium, and essential B vitamins
- Cooks in under five minutes on the stovetop or microwave
- Smooth, creamy texture that is easy to digest and gentle on the stomach
- 18 ounce box with 12 boxes per case for convenient bulk purchasing
- Kosher certified
- No artificial colors or flavors
Uses
Hot breakfast cereal: Prepare with water or milk on the stovetop or in the microwave for a warm, creamy bowl in under five minutes.
Nutritional supplement: Enriched with iron and essential vitamins, making it a gentle option for anyone needing extra caloric or mineral intake, including during recovery or pregnancy.
Recipe base: Use as a smooth, bland base for sweet or savory add-ins like fresh fruit, honey, cinnamon, nuts, or even cheese and herbs for a polenta-style dish.
Foodservice breakfast programs: Serve in cafeterias, hospitals, schools, and senior living facilities where a warm, easy-to-digest, iron-fortified grain option is needed at scale.
Who Would Benefit
- Families looking for a quick, warm, whole grain breakfast option
- Foodservice operators running breakfast programs in schools, hospitals, or care facilities
- Anyone needing an iron-enriched, easy-to-digest cereal for dietary or medical reasons
- Shoppers who buy cereal in bulk to save on per-unit cost
- Home cooks who use hot cereal as a base for creative sweet or savory recipes
Preparation & Use
For stovetop preparation, bring 1 cup of water or milk to a boil, then gradually stir in 3 tablespoons of Cream of Wheat. Reduce heat and simmer for 2 to 3 minutes, stirring occasionally, until thickened. For microwave preparation, combine the same ratios in a microwave-safe bowl and cook on high for 1 to 2 minutes, stirring halfway through. Let stand briefly before serving. Adjust liquid for thinner or thicker consistency. Top with fruit, brown sugar, maple syrup, nuts, or cinnamon to taste.
Serving Ideas
Layer with sliced bananas and a drizzle of honey for a classic sweet breakfast. Stir in peanut butter and a pinch of salt for a protein-rich morning bowl. Add shredded cheddar and cracked pepper for a savory, polenta-inspired side dish. Mix in dried cranberries and walnuts for a textured, autumn-style cereal. For younger eaters, a swirl of fruit puree or jam turns plain cereal into something they will actually finish.
