Crunchmaster
Crunchmaster Multi-Grain Crackers Sea Salt, 4 Ounces, 12 Per Case
- 12 per case
- 4 ounces
- Crackers & Chips
Crunchmaster Multi-Grain Crackers combine a blend of whole grains and seeds with light sea salt seasoning for a certified gluten-free cracker with a satisfying crunch. Each 4-ounce package is portioned for snacking, lunchboxes, or entertaining, and the 12 package case keeps shelves and breakrooms stocked. Their clean, nutty flavor and sturdy texture hold up well under cheeses, dips, and spreads, making them a versatile staple for everyday snacking and structured appetizer service alike.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 12 per case | |
|---|---|---|
| UPC | 879890002025 | |
| GTIN | 10879890002022 | |
| SKU | 695452 | |
| Category | Crackers & Chips |
Product Highlights
- Certified gluten-free multi-grain cracker with a blend of whole grains and seeds
- Seasoned with sea salt for a clean, versatile flavor that complements a wide range of toppings
- 4-ounce individual packages, 12 per case for convenient stocking and portion control
- Light, crunchy texture suitable for both standalone snacking and paired servings
- No artificial colors, flavors, or preservatives
Uses
Everyday snacking: Grab a handful straight from the package for a crunchy, gluten-free snack between meals.
Charcuterie and cheese boards: Arrange alongside cheeses, cured meats, olives, and fruit for a balanced appetizer spread that accommodates gluten-sensitive guests.
Soup and salad accompaniment: Serve alongside a bowl of soup or a fresh salad to add crunch and substance to lighter meals.
Lunchbox and on-the-go: Toss an individual 4-ounce package into a lunch bag or backpack for a portable, portion-controlled option.
Dip and spread pairing: Load with hummus, guacamole, tapenade, or cream cheese for a quick, flavorful bite.
Who Would Benefit
- Gluten-free shoppers looking for a certified snack cracker with real whole-grain and seed ingredients
- Hosts and caterers who need a crowd-friendly cracker that works for guests with gluten sensitivities
- Office and breakroom managers stocking convenient, individually packaged snacks
- Parents packing lunchboxes with portion-controlled, allergy-conscious options
- Food service operators building appetizer plates, snack stations, or grab and go assortments
Serving Ideas
Top with smoked salmon, cream cheese, and a caper for an easy appetizer. Layer with sliced cucumber and herb spread for a light, refreshing bite. Crumble over a salad to add crunch in place of croutons. Pair with sharp cheddar, aged gouda, or brie for a simple cheese plate that guests can assemble themselves.
Common Applications
Restaurants and cafés use these crackers as a gluten-free alternative on soup-and-salad combos and appetizer samplers. Corporate catering teams include them in boxed-lunch programs and snack trays where dietary accommodations are expected. Convenience stores and grab and go kiosks merchandise the 4-ounce package as a standalone snack or bundled with hummus cups and cheese portions.
