Davinci Gourmet Caramel Syrup, 750 Milliliter, 12 Per Case

Davinci Gourmet Caramel Syrup, 750 Milliliter, 12 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Coffee drinks: Add to lattes, macchiatos, iced coffees, and cold brew for layered caramel sweetness that blends smoothly into espresso and milk.
Smoothies and shakes: Drizzle into blended drinks for a caramel note that complements vanilla, chocolate, and fruit flavors without overpowering them.
Cocktails and mocktails: Use as a sweetener in caramel martinis, espresso martinis, or creative nonalcoholic spritzers where a caramel rim or stir-in adds depth.
Dessert toppings: Pour over ice cream, cheesecake, bread pudding, or brownies as a ready-to-use caramel sauce alternative.
Baking and cooking: Incorporate into cake glazes, cookie fillings, oatmeal, and pancake batter for warm caramel flavor throughout.

Who Would Benefit

• Coffee shops and cafes looking for a reliable, high-volume caramel syrup for their beverage menu
• Restaurants and diners that serve flavored coffees, milkshakes, or dessert specials
• Caterers and event planners who need consistent flavor across large batches of drinks
• Bar programs wanting a pourable caramel sweetener for cocktail recipes
• Office break rooms and hospitality settings stocking self-service beverage stations

Product Highlights

• 750 milliliter bottle size designed for foodservice pour speed and shelf life
• 12 bottles per case for bulk purchasing and reduced reorder frequency
• Rich caramel flavor that dissolves in hot and cold applications
• Trusted Davinci Gourmet brand used by cafes and restaurants nationwide
• Consistent pour and viscosity for portion control behind the bar

Common Applications

Davinci Gourmet Caramel Syrup is most often used as a flavored sweetener in espresso-based drinks, where it pairs naturally with steamed milk and espresso. In cold beverages, it stirs into iced lattes and blended frappes without separating or settling at the bottom. Beyond drinks, it works as a quick dessert drizzle, a pancake and waffle syrup alternative, and an ingredient in caramel-flavored baked goods. Foodservice operators frequently stock it alongside vanilla and hazelnut syrups as part of a three-flavor core lineup.

Serving Ideas

Layer caramel syrup at the bottom of a glass before adding ice and cold brew for a visually striking two-tone drink. Combine with chocolate syrup in a mocha for a caramel mocha twist. Mix into oatmeal with a pinch of sea salt for a salted caramel breakfast bowl. Brush onto warm pastries straight from the oven for a glossy caramel glaze that soaks into the crust.